Awesome Texas Hot Links For Home Barbeque Cooking:
When eating one of our Texas Hot Links sausages at home, you want it to be enjoyed by all the family, this is why we have made them with a mild heat, & the smokey flavour from the Barbeque is always a hit with teenagers.
Most sausages available are made to use up belly trimmings & fat created from the production of other pork cuts. At Sherwood, we make all our pork sausages specifically from the pork shoulder & only back fat from the loin. The lean muscles from the shoulder are the best for flavour & texture because they are coarse & very moist, guaranteed to give great results every time. These cuts become very tender when cooked & make the sausages far more enjoyable to bite.
The fibrous nature of the cuts we use to make our Texas Hot Links are perfect to absorb the added Texas seasonings, as they need to set up overnight once made.
What does it mean buy setting up? Once our Texas Hot Links are made, we leave vacuum seal them to hold in all the moisture & flavours, this process sucks all this into the meat. This process is done at low chilled temperatures, once completed all the Texas Hot Links are left inside the chillers for 24 hours to “set up”. The reason we do this to all our sausages is because the seasonings need to have time to infuse with the meat, giving it the added flavour.
This way you get a far better result for more blended Texas Hot Links sausages, or any sausage we make.
In our Texas Hot Links we do not add any rusk because they are a meaty sausage that is all about the chunks, this is why we put this through a grind that is medium coarse.
All our sausages have a good meat content as we want them to be enjoyed for their meaty flavour & most of these are more of a smooth textured sausage & this is why we add the rusk to help the consistency with the majority of the ones we make.
The Texas Hot Links are all about the meat with a little heat!
When cooking at home you want to have healthier, better tasting sausages that are not in a cheap skin with a chewy bite, & absolutely NO GRISTLE ! The shoulder is not the cheapest cut to make Texas Hot Links from, but it always delivers when served. Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these.
Buying our Texas Hot Links online & having them delivered to your door is a smart way to shop at home, & these delicious sausages are exactly what you need for the BBQ. Placing 2 pieces per pack is a perfect size for home cooking, & helps to cut down on food waste. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Texas Hot Links online, is as easy as picking up your phone & a few clicks… you’re all sorted. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The meat is cut & packed within minutes because it stops it from losing its natural juices & limits its exposure to any natural bacteria found in the air. We then leave the sausage meat to set up overnight so that the seasoning can infuse the meat.
The Texas Hot Links are then shock frozen to -18°C preserving them perfectly, giving a much longer shelf life.
We have vacuum sealed our Texas Hot Links in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Texas Hot Links are made & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they were made.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Irish Grass-Fed cattle are some of the best in the world, with plenty of quality air & lush Green pastures to graze on in the summer months. The flavour of the beef is consistent & unique, the meat is leaner than that of Grain-Fed cattle & makes for meatier flavoured Texas Hot Links.
Cooking Texas Hot Links on the Barbeque is what they were made for & are loved the world over by many BBQ enthusiasts. These sausages are very popular in Barbeque restaurants everywhere & many have their own versions on their menus. This version is ideal for the home cook as they are easy on the heat, but big on flavour. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & will make your mouth water.
Enjoy cooking our Texas Hot Links & as we are very social, please don’t forget to tag us in your social media posts, we love to see & share what our customers make. #abrandisapromise #ourbrandisapromise
Ingredients: Pork meat (77.5%), water, rusk (wheat flour [ contains: calcium carbonate, iron, niacin thiamine], salt)rice flour, spices (white pepper, black pepper, ginger, nutmeg,mace) herb (sage), preservative E221 (sulphite)(4.5%), dextrose,stabilisers E450, flavour enhancer E621, antitoxidants E301 & E331, spice extracts (pepper,nutmeg,mace,ginger), hog casing.
Allergen Advice: Possible traces of Soya, milk.
- MORE INFORMATION
Awesome Texas Hot Links For Home Barbeque Cooking:
When eating one of our Texas Hot Links sausages at home, you want it to be enjoyed by all the family, this is why we have made them with a mild heat, & the smokey flavour from the Barbeque is always a hit with teenagers.
Most sausages available are made to use up belly trimmings & fat created from the production of other pork cuts. At Sherwood, we make all our pork sausages specifically from the pork shoulder & only back fat from the loin. The lean muscles from the shoulder are the best for flavour & texture because they are coarse & very moist, guaranteed to give great results every time. These cuts become very tender when cooked & make the sausages far more enjoyable to bite.
The fibrous nature of the cuts we use to make our Texas Hot Links are perfect to absorb the added Texas seasonings, as they need to set up overnight once made.
What does it mean buy setting up? Once our Texas Hot Links are made, we leave vacuum seal them to hold in all the moisture & flavours, this process sucks all this into the meat. This process is done at low chilled temperatures, once completed all the Texas Hot Links are left inside the chillers for 24 hours to “set up”. The reason we do this to all our sausages is because the seasonings need to have time to infuse with the meat, giving it the added flavour.
This way you get a far better result for more blended Texas Hot Links sausages, or any sausage we make.
In our Texas Hot Links we do not add any rusk because they are a meaty sausage that is all about the chunks, this is why we put this through a grind that is medium coarse.
All our sausages have a good meat content as we want them to be enjoyed for their meaty flavour & most of these are more of a smooth textured sausage & this is why we add the rusk to help the consistency with the majority of the ones we make.
The Texas Hot Links are all about the meat with a little heat!
When cooking at home you want to have healthier, better tasting sausages that are not in a cheap skin with a chewy bite, & absolutely NO GRISTLE ! The shoulder is not the cheapest cut to make Texas Hot Links from, but it always delivers when served. Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these.
Buying our Texas Hot Links online & having them delivered to your door is a smart way to shop at home, & these delicious sausages are exactly what you need for the BBQ. Placing 2 pieces per pack is a perfect size for home cooking, & helps to cut down on food waste. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Texas Hot Links online, is as easy as picking up your phone & a few clicks… you’re all sorted. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The meat is cut & packed within minutes because it stops it from losing its natural juices & limits its exposure to any natural bacteria found in the air. We then leave the sausage meat to set up overnight so that the seasoning can infuse the meat.
The Texas Hot Links are then shock frozen to -18°C preserving them perfectly, giving a much longer shelf life.
We have vacuum sealed our Texas Hot Links in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Texas Hot Links are made & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they were made.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Irish Grass-Fed cattle are some of the best in the world, with plenty of quality air & lush Green pastures to graze on in the summer months. The flavour of the beef is consistent & unique, the meat is leaner than that of Grain-Fed cattle & makes for meatier flavoured Texas Hot Links.
Cooking Texas Hot Links on the Barbeque is what they were made for & are loved the world over by many BBQ enthusiasts. These sausages are very popular in Barbeque restaurants everywhere & many have their own versions on their menus. This version is ideal for the home cook as they are easy on the heat, but big on flavour. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & will make your mouth water.
Enjoy cooking our Texas Hot Links & as we are very social, please don’t forget to tag us in your social media posts, we love to see & share what our customers make. #abrandisapromise #ourbrandisapromise
- WHAT IS A TEXAS HOT LINKS SAUSAGE
- INGREDIENTS AND ALLERGEN ADVICE FOR TEXAS HOT LINKS
Ingredients: Pork meat (77.5%), water, rusk (wheat flour [ contains: calcium carbonate, iron, niacin thiamine], salt)rice flour, spices (white pepper, black pepper, ginger, nutmeg,mace) herb (sage), preservative E221 (sulphite)(4.5%), dextrose,stabilisers E450, flavour enhancer E621, antitoxidants E301 & E331, spice extracts (pepper,nutmeg,mace,ginger), hog casing.
Allergen Advice: Possible traces of Soya, milk.