Traditional Pork Sausages (400g). Meaty Delicious Family Favourite Sausages 🐷

Traditional Pork Sausages information.

Traditional Pork Sausages made by Butchers has always been the housewives first choice when looking for a great Sausage for Breakfasts or grilling on the Barbecue. Our Pork Sausages are a blended combination of finest Pork Shoulder cuts & traditional simple spices creating a delicious “Gristle Free Sausage” for all the family to enjoy. The 100g generous Sausages are larger than regular ones found at the local Butcher. Traditional Pork Sausages are made using natural casings for the perfect Snap so, enjoy making great tasting Sausage Recipes at home.

Making Traditional Pork Sausages is not a difficult process once you know-how, the secret to a good sausage is; consistency, the ingredients, & the method of blending everything together.

To obtain the best flavour in our Traditional Pork Sausages we use only lean pork shoulder meat & a little back fat from the top of the sirloin of pork. The fibrous texture of the pork shoulder is coarse & produces great flavour because of this, & the back fat is smooth, consistent & blends very well with the shoulder. The combination of the two with added ingredients, guarantees a perfect sausage every time!

Once the ingredients have all been added to the meat, we then start the blending process adding a little rusk & water to help it all bind together. Once the correct consistency has been reached, the meat is then fed into only natural sausage casing or skins to make sure you have the perfect “snap” or bite when eating them.

Once the sausage skins are filled, they are then linked into a 100g, 18 cm long, thick Sausage. We use the same method to make all our sausages; Cumberland or Boerewors, because it is a method that guarantees great results in the kitchen. There are many different types of commercial sausages available to buy & most are made just for the profit or to offer just a cheap sausage.

We are able to make Traditional Pork Sausages that are high quality & reasonably priced because we make ours in larger volumes buying the raw ingredients at a wholesale price. We refuse to compromise on the ingredients used on our Sausages because our aim is to produce real quality sausages that are delicious, filling & great value for money. We want you to enjoy eating our Traditional Pork Sausages & look forward to your delivery arriving at your door.

When you cut into one of our Traditional Pork Sausages, you will know the difference from an ordinary commercial sausage immediately; there is more true quality meat, no lumps & the aroma from the sausage is delicious. Just as a sausage should be!

Once our sausages have been made, they are then hung overnight in a very cold chiller to let them “set up”. This means that the seasoning has a chance to infuse the meat enhancing the flavour. Our 6 pack Traditional Pork Sausages are packed & sealed within minutes of removal from the chiller before freezing down to ensure we deliver the best natural flavoured sausage to your door.

Great quality pork is an excellent source of vitamins, minerals & protein, as we only use lean shoulder meat to make our sausages, they are nutritious & tasty. An affordable good sausage does not need to be plain & tasteless. They are something that you will have often at home for simple comfort food dishes, & can be found in many good recipes.

Our production facilities are first-class & are monitored daily during operation by onsite health officials. This means that your products are safe & made in the correct optimum conditions. The production is all temperature controlled to reduce any risk of bacteria, & to stop the meat from losing its natural juices. The natural juices of the meat help enhance the taste of the sausage & improve the flavour during the overnight “set up” in the chillers.

The hygiene of our facilities is maintained during production with all staff wearing protective clean clothing, & after when a full deep clean is conducted daily.

The packaging used for our sausages is fully recyclable & through our customers recycling responsibly at home, we aim to reduce our carbon footprint as much as possible. We are always looking for improved recyclability in our packaging, but product safety is first! The standards in place for producing our Traditional Pork Sausages means that we can deliver a safe tasty product with guaranteed results.

All our production facilities are BRC Approved & we are always supporting local farmers by obtaining pork from locally produced herds to keep sustainability for future supply.

Our choice of pork is something we have carefully considered, as we find this gives exactly what our wholesale customers need for specification, & our online customers love the texture & flavour.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Buying meat for the family or special occasions can be an expensive task when you are unsure of what or where to buy from. We aim to do the selection process for you & save you money at the same time… all at the tips of your fingers on your android mobile phone for next day home delivery.

Our Traditional Pork Sausages will give you good quality at an affordable price, so you can stock up on your favourite comfort foods for your freezer at home. The humble sausage is used in so many recipes because the simple minced meat inside will cook very easily & absorbs the different added flavours or seasonings to create tasty meals.

Cooking Traditional Pork Sausages in the pan, under the grill, in the oven takes only a matter of minutes & is one of the easiest & fastest meat products to cook. This makes them perfect for dishes like Bangers and Mash, sausage slices n’ pasta, sandwiches, breakfast all great family sit down meals.

The younger ones can be fussy eaters & these simple Traditional Pork Sausages are popular with children as the plain lump-free bangers are easy to eat.

As we see the Barbecue scene is becoming more of an all-year-round hobby for many households, these are a popular item for the Barbecue enthusiasts who love the added Smokey flavour to a sausage. The fat keeps the meat moist & absorbs the Smokey aromas to make our sausages really “pop”, & bring a smile to the dinner table.

Sharing your Traditional Pork Sausages recipes on Social Media.

Please enjoy making great meals & sharing with your family, simple tasty Traditional Pork Sausages.

Social Media is a great way of sharing & inspiring others to make better food at home. Why not join us over on Facebook, Instagram Twitter where we share your pictures, stories, photos & recipes with all our followers. Tag us in your posts, & you can use our Hashtags to make it easier for us to find them. Sharing your ideas, pictures on Social Media gives other to have the opportunity to make new meals, try different cuts of meat, & vary their menus at home.

Many people wish to know how to make the best Sausage recipes at home & through your posts on Social Media they are able to learn new ways & ideas of cooking them. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

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