The Pork Hocks are a Bone in Front Shank with 2 Bones & the Rind On. The average weight for these is 1.2Kg serving 2-3 people. These have a Fibrous texture that is best cooked at lower temperatures for longer, this breaks down the meat releasing the flavour & becoming very tender. Pork Hocks are used in Caribbean Pork recipes, stews or for pulled meat in a hash style recipe. These are a very popular item to make German Pork Hock (Schweinshaxe Recipe) at the Beer Festivals, the Rind makes excellent crackling.
We offer Pork Hocks Vacuum Packed from fresh with a fresh or frozen choice of delivery. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Pork Hocks are available delivered direct to your premises via the cool chain network in the UK, Europe & Internationally.
| Product Size | 1.2Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Rind On / Bone In / 16cm Long. |
| Packaging | Vacuum Sealed / Block Packed Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0007-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
