Wholesale Beef Carvery Rib Roast (2,3,5 Bone)
Wholesale Beef Carvery Rib Roasts with the Fat Cap on, available in 3 sizes.
The Beef Carvery Rib Roast is often used for buffet style lunches & dinners in Golf Clubs, Carvery Pubs or large catering events. We have produced a Whole Rib Roast that is ready prepared & easy to carve, these have the Finger Bones left infor extra flavour. Expert Butchers cut our aged Beef Ribs from Grass Fed Irish Rib Roasts, they are cut & vacuum packed to keep all their natural flavour & moisture.
Our Wholesale Beef Rib Roasts have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. We offer these Vacuum Packed in singles for Retail & wholesale Restaurant Customers. The Wholesale Beef Carvery Rib Roasts are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
Beef Carvery Rib Roast Specifications:
- Standing Rib with Back Bones & Paddywack removed
- Fat Cap left on Blade Bone Tip removed
- Trimmed & tidied Square cut
- Cut from good grade Beef, marbled meat
- Approx weights 2 Bone 3Kg, 3 Bone 5Kg, 5 Bone 9Kg