The Picanha Steak is also referred to as a “Rump Cap”, these weigh approximately 1.4kg per piece. The top of the Picanha Steak has a cover of fat to keep the piece moist & add flavour when cooking. The Picanha is a great cut for grilling Asado style or on the Barbecue, these are easy to oven roast whole. These are cut from the large top muscle from the whole Rump, they are removed via the seam as a single piece.
The Picanha is cut from our Grass Fed Irish Cattle full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. We offer these Vacuum Packed in singles for Retail or multi packed for wholesale Restaurant Customers. The Wholesale Picanha Steak is available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 1.4kg Approx. A natural cut weights vary |
|---|---|
| Appearance | D Shaped Piece, fat on one side, trimmed |
| Packaging | Vacuum Sealed x 1 Retail / Multi Pack Wholesale |
| Box Content | 20kg Box Weight / 10 Pieces Approx |
| Minimum Order Quantity | 5 Boxes as part of mixed pallet. |
| S K U | SWF-5208-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
