Wholesale Chicken Legs (250g)

Wholesale Chicken Legs on the bone, cut as Quarters or Oyster Cut.

Chicken Legs are one of the most affordable Chicken cuts with a good amount of meat on the bone. Most places offer Chicken Legs cut as Leg Quarters with the spine bones attached, we can do these as an Oyster Cut Leg with the spine bones removed. The Chicken Legs have the skin on with all feathers removed & checked for bruising.

The Chicken Legs are approximately 250g each & heavier as a Leg Quarter (with spine bones). There are 2 sections to a Whole Chicken Leg; the Drumstick & the Thigh. The Drumstick has darker meat that is more Fibrous & the Thigh has lighter meat that is more succulent.

All our Wholesale Chicken cuts are cut from A Grade Chicken that has NO ADDED WATER for better flavour, texture & value for money. The Legs are cut from freshly slaughtered Chicken at less than 2°c to keep the meat as moist & as safe as possible. The Freshly cut Chicken Legs are packed immediately after cutting, they are either vacuum packed or block packed & Blast Frozen to -25°c.

We offer these in Skin Packed Trays for Retail, vacuum packed or block packed in lined boxes for Wholesale Restaurant Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Chicken Legs are available delivered direct to your premises via the cool chain network in the UK, Europe & Internationally.

Chicken Legs Specifications:

• Skin on, bone in
• Clean no feathers or bruising
• CLQ (Chicken Leg Quarters) or Oyster Cut
• Calibrated 130g or uncalibrated
• Approx weight 130g