Pig Wings are cut from the Back Leg & prepared with only 1 Bone left inside & Rind Off. The approximate weight of each portion is 350g, ideal to serve as a single portion of Pig Wings in a Restaurant. The fibrous Meat on the Bone is best suited to Low & Slow cooking, with the best results from Smoking Low & Slow on the Barbecue. These are like Pork Shanks except that one of the Bones & the Rind has been removed.
Barbecued Smoked meats is becoming more popular online by consumers looking to cook these on their Barbecues at home. Low & Slow Pig Wings are gaining popularity on Smokehouse Menus as chefs realise they are available to order wholesale. These are a low cost high margin product to have on Restaurant menus.
We offer Pig Wings Vacuum Packed or Layer Packed with a fresh or frozen choice for delivery. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Pig Wings are available delivered direct to your premises via the cool chain network in the UK, Europe & Internationally.
| Product Size | 350g Approx. A natural cut weights vary. |
|---|---|
| Appearance | Rindless / Single Bone / Meaty. |
| Packaging | Twin Vacuum Packed / Layer Packed Frozen. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-2802-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
