We have created the perfect Ready Made Brisket Points to make those delicious Barbecue Brisket Burnt Ends. Expert Butchers have removed the Point from the Flat section of a Packer Brisket & trimmed off the excess fat. The Wholesale Brisket Points are suited for Barbecue & Smokehouse Restaurants as they can buy boxes of these at a competitive price.
The intramuscular fat content of the Brisket Points is much higher than the Flat section, this fat adds flavour & moisture when Smoking Low & Slow. Most restaurants buy Grain Fed Beef because this is much fatter, the Brisket Points from our Grass Fed Irish cattle has a different, more Beefy flavour with better yields.
The Brisket Points improve when they are aged in the vacuum bags; these are perfect when 4-6 weeks old. The meat fibres breakdown further & they are “Melt in your mouth tender” when Smoked. We pack these fresh off the production line & keep them deep chilled, this gives them a longer fresh shelf life.
Our Wholesale Beef Brisket Points have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. We offer these Vacuum Packed in singles for Retail & wholesale Restaurant Customers. The Wholesale Brisket Points are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 1.8-2Kg Natural Cut Weights Vary. |
|---|---|
| Appearance | Excess Fat Removed / Oval Shape Single Muscle. |
| Packaging | Vacuum Packed Singularly. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes as part of mixed pallet. |
| S K U | SWF-5240-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
