Wholesale Ribeye primal piece is for those who wish to cut their own sized Steak Portions. The Boneless Ribeye has the outer layer & fat cap removed, leaving just the “eye of the meat”. The Ribeye is aged on the bone as a “Standing Rib” before preparing by expert butchers. The selected Standing Ribs are from high grade beef with a good fat cover & marbling to make the Ribeye primal piece.
The selection of the High Grade Beef & aging process help to guarantee that chefs get excellent results for their customers. The Irish Grass Fed Beef has a great global reputation & served in high end Restaurants across the world. The Ribeye Steak is one of the most popular choices on the menu for a luxury Steak Dinner, cutting steaks from a Full Ribeye is the best way to ensure you cut customers favourite Steaks fresh.
Buying Wholesale Ribeye’s for portioning is the best way to maximise profit as these have very little waste & less shrinkage when grilling. We have availability of larger volumes of Ribeye Primal cuts calibrated to different weight ranges. The different weights allow Chefs to cut small or large Ribeye Steaks with desired thickness.
Our Wholesale Beef Ribeye’s have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. We offer these Single Vacuum Packed for Retail & Wholesale Restaurant Customers. The Wholesale Ribeye Primal pieces are available delivered direct to your premises via the cool chain network in the UK, Europe & Internationally.
| Product Size | 2.5Kg / 3kg / 4Kg Size Options. |
|---|---|
| Appearance | Whole Ribeye / Trimmed & Tidied. |
| Packaging | Vacuum Packed Singularly. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes as part of mixed pallet. |
| S K U | SWF-5232-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
