The Rump is cut from the Hind Quarter between the Sirloin & the Thigh, it is a more coarse cut than the Sirloin but, has great flavour. The expert butchers cut these as a “D Cut Rump” specification. This is cut 3 fingers from the Aitch Bone across the face (this reduces cutting into the round cuts) & the back is cut close to the Sirloin, with the Rump Tail removed.
Wholesale Beef Rump Steak is one of the cheaper cuts of Steak found on menus, it is a wide cut that is usually cut in half when served. Some Restaurants split the Whole Beef Rump into 2 parts; the Rump Heart & the Picanha Steak (Rump Cap). The Rump Hearts usually have the outer fat removed for a completely fat free smaller Steak. The Picanha section is Smoked on the Barbecue & sliced afterwards.
The Beef Rump Steak is the best value for money when chefs are looking to put a cheap Steak on their menu, they are popular for offering meal deals; 2 for 1 etc. The Beef Rumps are easy to slice with a nice covering of fat around the outer edge for flavour.
Our Wholesale Beef Rumps have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. We offer these Single Vacuum Packed for Retail & Wholesale Restaurant Customers. The Wholesale D Cut Rumps are available delivered direct to your premises via the cool chain network in the UK, Europe & Internationally.
| Product Size | 5Kg / 6Kg / 7Kg Size Options. |
|---|---|
| Appearance | Whole Rump D Cut / Fat On / 3 Finger Cut. |
| Packaging | Vacuum Packed Singularly. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes as part of mixed pallet. |
| S K U | SWF-8157-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
