Boneless Lamb Leg Steaks or Lamb Leg Steaks on the Bone are an easy to grill piece that is tasty & filling. These offer excellent value for money to the consumer & are always an interesting meat to have on the menu. The steaks are approx 2omm thick cut to keep the meat moist when cooking. We cut all our Leg Steaks from tunnel Boned Legs or Bone In Carvery Legs, this keeps the Steaks together when cooked.
All of our Leg Steaks or Leg Chops are cut from Young Grass Fed Lamb reared in the UK, New Zealand or Australia. The high quality Lamb ensures great results for your customers & return business. The ready to cook Leg Steaks / Chops can be cooked in the Air Fryer, Grilled, Slow Cooked in a Casserole Dish or Smoked on the Barbecue.
We offer these Loose Packed, sealed 1 whole Leg per pack for retail or layer packed for wholesale Restaurant & Catering Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Lamb Leg Steaks are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 20mm Thick Cut., No Specific Weight Piece Size Varies. |
|---|---|
| Appearance | Skin On / Trimmed Tidied / Natural Fall Sized Steak From Leg. |
| Packaging | Frozen Loose Packed Bags / Layer Packed Loose. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0009-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
