The Lamb Chumps or Rump of Lamb are a great piece for cutting Bone in Lamb Chump Chops or Boneless Lamb Rump Steaks. We offer these in different sizes (subject to availability) to suit various portion sizes according to the Restaurant menus. The Lamb Chumps are trimmed to reduce food waste & increase value for money. They are skin on available as bone in or boneless whole pieces.
The Lamb Chumps are cut from the end of the Saddle & the top of the Leg. All our Lamb is Grass Fed from New Zealand, Australia & UK.
We offer these Vacuum Packed in 4 for Retail or multi packed for wholesale Restaurant Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Lamb Chumps are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 350g Approx. Different weights available. |
|---|---|
| Appearance | Skin on / Bone In / Boneless / Trimmed. |
| Packaging | Vacuum Packed Bags. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0014-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
