Breast of Lamb is mainly used in the manufacture of Doner Kebabs for takeaway Restaurants, minced up for Sausages or Pies. Butchers buy Lamb Breasts to make Boneless Stuffed Breasts as a roasting meat, these are a great way of creating a cheap family roasting meal.
Wholesale Lamb Breasts are available Bone In or Boneless, they are usually square cut & are a full rack of ribs if Bone In. The Breast is the same cut as a Brisket & Flank of Beef or Whole Pork Belly. The Flap meat at the bottom end remains attached when cut & packed.
All our Lamb is Grass Fed from New Zealand, Australia & UK.
We offer these Block Packed naked in a lined box for manufacturers & can vacuum Pack them for Retail & Restaurant Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Lamb Breasts are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 1Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Skin On / Bone In / Boneless / Squre Cut Flap End. |
| Packaging | Block Packed / Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0018-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
