The Boneless Leg of Lamb is a “Tunnel Boned” roasting meat that is perfect for carvery style restaurant lunches; the slices remain whole & present better when plated. The Leg of Lamb is short cut removing most of the Shank Meat giving you a thicker Boneless Leg for easier portioning. The Boneless Legs of Lamb are great for cutting into Leg Steaks for grilling on the Barbecue /slow cooking in a casserole dish.
The Wholesale Leg of Lamb has had the Chump removed to create a square Leg that is easier to carve once roasted. All our Lamb is Grass Fed from New Zealand, Australia & UK. The young Lamb gives consistent results when cooking, providing better meat for the consumers.
We offer these Vacuum Packed in singles for wholesale Restaurant, Butchers or Catering Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Leg of Lamb Boneless are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 1.2Kg Approx. A natural cut product weights vary. |
|---|---|
| Appearance | Skin On / Boneless / Trimmed & Tidied. |
| Packaging | Vacuum Sealed Bags. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0012-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
