Wholesale Carvery Legs of Lamb are a popular choice for Restaurants & Caterers because they give a good yield & are easy to slice. The Lamb Legs have the Aitch Bone (Hip Bone) removed, the Shank end cut short, with the Lamb Chumps also removed. The Legs are available in various sizes & other specifications as a boxed fresh or frozen product.
All our Lamb is UK, New Zealand or Australian Grass Fed young Lamb, the meat is always tender & delicious, perfect for catering. Most Wholesale Legs of Lamb are used for Roasting on the bone, served as a Carvery Style lunch or dinner main menu choice.
We offer these Vacuum Packed as singles for wholesale Restaurant & Catering Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Lamb Legs are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 1.8-2Kg Natural Cut Weights Vary. |
|---|---|
| Appearance | Skin On / Bone In / Aitch Bone Out / Short Cut. |
| Packaging | Vacuum Packed Singularly. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-0011-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
