The Pork Collar is the thickest part of the Neck of Pork, it has the best Fat Marbling with the thickest muscles. Collars are used to make Pork Neck Steaks, Sausages, or for thin slicing in Chinese dishes. The Pork Collars make up the largest section of the Pork Boston Butt, these are made for Low & Slow Smoking in Barbecue Pits.
The Pork Collars are trimmed around the sides & cut as a rectangular shape, there is no fat cover on top, with the underneath having the option of spine bones in or out. We can pack the Collars individually in vacuum sealed bags or naked in lined boxes, fresh or frozen.
We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. Wholesale Pork Collars are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 3Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Tidied Piece / Rectangular Shape / Spine Bone In or Boneless |
| Packaging | Vacuum Sealed x 1 / Layer Packed Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-4000-W / SWF-1710-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
