Loin of Pork is a tender cut of meat that is good value for money & can be cut into various joints or steaks. This is the main part of the Pig that joins the Shoulder to the Leg & are usually sold as a Boneless Loin of Pork. The meat has a consistent fine grain throughout the whole length, this is suited to be best cut & cooked as steaks with some fat on. The Best End of the Pork Loin is where the Pork Racks are cut from, these are an on the Bone Whole Roasting Piece; usually French Trimmed in 2 / 5 /10 Bone options.
The Wholesale Pork Loins are cut fresh in production & either vacuum packed or layer packed & Blast frozen. We are able to cut to customer specifications (MOQ apply) to suit their needs for Roasting or Steaks.
We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. Wholesale Pork Loins are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 6Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Whole Loin / Chump Off / Rind On or Off / Bone In or Boneless. |
| Packaging | Vacuum Sealed x 1 / Layer Packed Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-915-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
