The Leg of Pork is referring to the Back Leg because the Front Leg is known as the shoulder. The Pork Legs weigh approximately 5-6Kg & are usually sold on the bone, rind on with the Trotter removed. The Legs are normally Boned & Tied for roasting joints or filled with Brown Sugar & turned into Hams.
We offer Wholesale Pork Legs as fully boneless product left in one whole piece, we can bone these out as a 4D Leg of Pork, this can then be vacuumed for manufacturing. The muscles in the Pork Legs are Topside, Silverside & Knuckle; these are the same as the Topbit of Beef muscles. The texture of the meat in the Leg is less fibrous than the Shoulder of Pork, this is why it is more suited to roasting.
We cut the Legs from fresh sides of Pork at the slaughterhouse to ensure the freshest product possible. We can pack the Legs individually in vacuum sealed bags or naked in lined boxes, fresh or frozen.
We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. Wholesale Pork Legs are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 6Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Whole Leg / Foot On or Off / Rind On / Bone In / Boneless |
| Packaging | Vacuum Sealed x 1 / Layer Packed Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-4017-W / SWF-4018-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
