Pork St Louis Ribs are cut similar to the American St Louis Ribs. The Ribs are square cut top & bottom with the side meat removed leaving the main Rack of Ribs. Sherwood St Louis Ribs have more meat across the rack (20 mm), giving better value for money & more generous portions per rack. Many restaurants serve St Louis Ribs with a higher bone to meat ratio, this doesn’t give the customer the best experience or value.
We offer these Vacuum Packed in singles for Retail or multi packed for wholesale Restaurant Customers. We have full Farm to Fork traceability, slaughtered, cut & packed with BRC & IFS approval. The Wholesale Pork St Louis Ribs are available delivered direct to your premises via the coolchain network in the UK, Europe & Internationally.
| Product Size | 2.4Kg Approx. A natural cut weights vary. |
|---|---|
| Appearance | Rindless / Excess Fat Removed / Square Cut |
| Packaging | Vacuum Packed x 1 / Wholesale Layer Packed Naked Lined Box. |
| Box Content | 20Kg Boxes / Multiple Packs. |
| Minimum Order Quantity | 5 Boxes Part of Mixed Pallet. |
| S K U | SWF-4435-W |
| Wholesale Meat Cut | This is a wholesale meat cut available to buy & deliver to UK, EU & Internationally. |
