Beef Burger Mince (2.5Kg). Quality Irish Grass Fed Beef To Make Awesome Burgers 🐂

£25.95

40 in stock

Sherwood Beef Burger Mince is the perfect 80/20% blend of best Grass Fed Irish Beef.

Our Burger Mince is made fresh from selected cuts & blended with Flank to bring the fat level to 20%, the ideal ratio to make a loose textured Steak Burger. We pack the fresh ground Beef into Vacuum Sealed Recyclable Pouches to keep the meat in perfect condition. The wholesale sized bulk pack Burger Mince is 2.5Kg giving you more meat for your money. Enjoy making amazing Burgers for your family & friends for BBQ’s, dinner parties at a smaller price per portion.

See below on how to cook recipes, suggestions & information about Sherwood Beef Burger Mince.

Weight 3200 g
Pack Size

1 Piece per packet

Pack Weight

2.5kg

Cooking Suggestions

Burgers / Tacos / Meatloaf

Del or Collection

Home Delivery or Collection.

Shipped Frozen

This product is shipped frozen, arriving much colder in our insulated boxes.

Also Available For Wholesale Ordering

Buy these per kilo, by the box for Local delivery / collection. National sales min box order. Enquiries +44(0)7821 120 186

Sherwood Foods

Sherwood Foods

Description

Information about Beef Burger Mince.

We all love freshly made Beef Burgers & have our own favourite ideas on how you want them seasoned, how big they should be or what you want inside them. With Sherwood Beef Burger Mince you can make your favourite Burgers at home with ease. We have created our medium ground Beef Burger Mince to be tasty with a 20% fat content & no lumps. Packed in 2.5Kg pouches for convenience at home & ease of frozen storage.

How is our Beef Burger Mince made?

We produce our Burger Mince from quality cuts on a medium grind.

Our expert butchers select out whole Chuck Steak, primal cuts & some whole Flanks, these are then trimmed (to remove unwanted gristle) before mincing. The blended ground Beef is mixed before the second grind of to create a more even blend of Minced Beef. The second grind blends & breaks down the Beef fibres to give the required texture to make it easier to cook & eat.

We choose cuts of Beef from the Forequarter or Shoulder to make our Beef Mince because they are more “Fibrous” & breakdown to become more tender during cooking. The coarse meat cuts always have more flavour as they are hard working muscles with a high protein content. The flavour of the mince is a good balance between an overwhelming meaty taste & something too fat.

The Beef cuts used in our Burger Mince is the same as our Beef Brisket Burgers, the combination of cuts brings great flavour to your recipes.

We make all our Minced Meat products using the same cuts from the shoulder because it always gives the right results. Why not try our healthy option Lean Pork Mince for meatballs, or to make smash breakfast patties, you will taste the difference.

How do we pack our Beef Burger Mince?

We have this available in Vacuum Sealed 2.5kg pouches

Our Beef Burger Mince is produced & packed within 3 minutes to minimise the exposure for drying out & to maximise the shelf life keeping all the natural flavour n’ moisture within the meat. Once the Burger Mince is packed, the packs are labelled with  full Farm to Fork Traceability, the wholesale packs are put into reusable plastic crates or into Recyclable Boxes for Wholesale Customers. Everything is “Blast Frozen” to -25°c overnight giving the meat a 24 month frozen shelf life when kept at -18°c.

The Vacuum Sealed Recyclable packs protect your meat whilst they are delivered to your door, these stop any cross contamination from other food stuffs in your fridge. The production rooms have filtered chilled air, keeping our production rooms heavily chilled, this reduces any growth of natural bacteria on the meat or cutting surfaces.

All our production facilities are of the highest standards & are BRCGS Approved producing the safest meat cuts possible. The butchers & production staff all wear fully protective clothing, with mandatory health checks before commencing work. The cutting & packing rooms are all deep cleaned daily to reduce any cross contamination from natural bacteria found in meat.

Using recyclable plastic trays helps to reduce our carbon footprint, through our customers recycling responsibly at home or with our wholesale customers in restaurants & supermarkets.

Is our Beef Burger Mince good value?

Sherwood Beef Burger Mince is excellent value for money in bulk packs.

We produce our Burger Mince to give you more meat for your money, helping your weekly meat shopping budget go further. The 2.5kg packs are designed to help with batch cooking or catering with larger events. The packs can be partially used by placing in the fridge until soft enough to take out what you need & place the balance back into the freezer.

With the ever-increasing cost of living feeding your family on a budget is becoming increasingly more important. Sherwood Beef Burger Mince is ideal for people shopping at home as an essential meat food shop item because it’s versatile & great for making simple quick meals. Compare the price per kilo of your meats to the price per kilo for coffee, chocolate, breakfast cereal, cakes etc, you will be shocked at how cheap meat is by comparison.

We produce our Burger Mince as a wholesale meat product & are able to make in larger volumes, this is the most cost effective way of producing a less expensive Burger Mince Online for our customers. The higher output combined with cheaper raw meat cuts & saving energy costs by going Greener, shipping bulk volume, reduced plastic usage all help to produce a more affordable product.

Sherwood offers “more meat for your money” when shopping online.

Is Lean Beef Burger Mince nutritious?

The main Beef cuts are Nutritious but the higher fat content means you need in moderation.

Irish Grass Fed Beef is an excellent source of vitamins, minerals & protein. These are essential to boost energy levels, regulate normal body functions & promote general well being. As the Burger Mince is 20% fat it is not recommended that you make meals everyday from this.

How to cook Beef Burger Mince.

Burger Mince is a delicious product that is used to make create dishes other than Burgers.

Burger Mince will mainly be made into Beef Patties & these will be grilled. The Mince can always be used in items like Tacos or Meatloaf which aren’t grilled. People love to experiment with Meats & Burger Mince is an ideal product to add different foods & flavours into. Cheese & Bacon Pieces are very popular items to add, just place all in a large mixing bowl & blend with your fingers.

How to prepare your Beef Burger Mince before cooking:

  • Place the Burger Mince in the fridge for a day to thaw slowly.
  • Take out of the fridge 30 minutes before cooking.
  • Open the pack & place on a cutting board.
  • Add any ingredients to the Mince & mix in a large bowl. 

How to use your Burger Mince in different recipes:

Provenance of our Beef.

We source all our Grass Fed Beef from farms local to production in Ireland to make this Burger Mince.

The slaughterhouses / production plants are constantly supplied with a sustainable supply of top quality cattle. Local farmers have long term relationships with production to ensure continuity of supply all year round. Our Irish Grass Fed Beef enjoys some of the best green pastures that the British Isles has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

The select choice of breeds we use for our cuts; Charolais, Limousin, Angus, & Hereford, having good confirmation & delivering good yields. Most Beef farmers & producers raise their cattle under “Bord Bia” & Red Tractor guidelines. All our beef is fully traceable from farm to fork, with all cattle having digital passports, showing farmers details, breed, welfare etc.

The flavour & texture of our Irish & UK Beef is recognised across the globe & found in many high end restaurants internationally.

Sharing your Beef Burger Mince ideas on Social Media.

We all have favourite Burger Mince ideas & sharing them with others at home is always a pleasure but, sharing them Online is a great way to inspire better cooking with others across the internet.

Why not try making your favourite Burger Mince dishes again you’ll love how the delicious Beef makes all your added ingredients stand out. The 20% fat content makes everything you make very juicy!

Just enjoy cooking with our Grass Fed Burger Mince to make your favourite Beef & Onion Pies, Mexican flavoured Beef Tacos, Chilli Con Carne, Smash Burgers etc. Great food should be shared at home with friends & family, but also on Social Media because it gives inspiration to others to try new recipes or to simply improve their skills.

Why not join us over on Social Media; as we love to see what our customers make with our products, plus we love to share your pictures, videos, reels stories, recipes, methods & ideas with our followers. We are on Facebook, Instagram & Twitter, by tagging us in your pictures we will gladly share them for others to enjoy.

Many people are unsure on how to get the best results & make new recipes with their Beef Burger Mince at home & through your posts on Social Media they are able to learn the Pro Tips & new recipes. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

The use of Hashtags on Social Media is common place & they are used to categorise different meats, cooking methods, ideas or brands. Some Hashtags are followed by thousands of others as they have certain interests, & using our Hashtags makes it easier for others to find our products or certain recipes & cooks. Feel free to use our Hashtags & get your pictures & videos seen by more keen foodie followers.

Sherwood Foods Hashtags:

#beefburgermince #burgermince #ourbrandisapromise #moremeatfym

Frequently asked questions about Beef Burger Mince:

Why does Beef Burger Mince have an 80/20% mix?

Beef Burger Mince has a ratio of 80% meat & 20% fat because this gives a meaty flavoured burger that is juicy with a good meaty flavour & the right texture.

Are the Bulk Packs of Beef Burger Mince good value?

Beef Burger Mince in the 2.5kg bulk packs is better value for money as it is made as a wholesale product with the offer of a lower price per kilo.

Do you have to use all the Beef Burger Mince from the bulk pack immediately?

The bulk packs of Beef Burger Mince can be semi thawed in the fridge & some of the Mince removed with the remaining Mince pack folded over tightly & placed back into the freezer for another day.

What is in the Beef Burger Mince?

The meat used to make the Beef Burger Mince is Grass Fed Irish lean cuts of Beef (80%) with added Flank (20%) for the fat content.

Nutritional Information per 100g about Beef Mince:

Energy (K/Cal)          243.0
Energy (KJ)                554
Fats                            13.5
Saturated Fats         6.15
Fibre                           0.00
Carbohydrates         0.00
Sugars                        0.00
Protein                      18.50

INFORMATION ABOUT BEEF BURGER MINCE

Information about Beef Burger Mince.

We all love freshly made Beef Burgers & have our own favourite ideas on how you want them seasoned, how big they should be or what you want inside them. With Sherwood Beef Burger Mince you can make your favourite Burgers at home with ease. We have created our medium ground Beef Burger Mince to be tasty with a 20% fat content & no lumps. Packed in 2.5Kg pouches for convenience at home & ease of frozen storage.

How is our Beef Burger Mince made?

We produce our Burger Mince from quality cuts on a medium grind.

Our expert butchers select out whole Chuck Steak, primal cuts & some whole Flanks, these are then trimmed (to remove unwanted gristle) before mincing. The blended ground Beef is mixed before the second grind of to create a more even blend of Minced Beef. The second grind blends & breaks down the Beef fibres to give the required texture to make it easier to cook & eat.

We choose cuts of Beef from the Forequarter or Shoulder to make our Beef Mince because they are more “Fibrous” & breakdown to become more tender during cooking. The coarse meat cuts always have more flavour as they are hard working muscles with a high protein content. The flavour of the mince is a good balance between an overwhelming meaty taste & something too fat.

The Beef cuts used in our Burger Mince is the same as our Beef Brisket Burgers, the combination of cuts brings great flavour to your recipes.

We make all our Minced Meat products using the same cuts from the shoulder because it always gives the right results. Why not try our healthy option Lean Pork Mince for meatballs, or to make smash breakfast patties, you will taste the difference.

How do we pack our Beef Burger Mince?

We have this available in Vacuum Sealed 2.5kg pouches

Our Beef Burger Mince is produced & packed within 3 minutes to minimise the exposure for drying out & to maximise the shelf life keeping all the natural flavour n’ moisture within the meat. Once the Burger Mince is packed, the packs are labelled with  full Farm to Fork Traceability, the wholesale packs are put into reusable plastic crates or into Recyclable Boxes for Wholesale Customers. Everything is “Blast Frozen” to -25°c overnight giving the meat a 24 month frozen shelf life when kept at -18°c.

The Vacuum Sealed Recyclable packs protect your meat whilst they are delivered to your door, these stop any cross contamination from other food stuffs in your fridge. The production rooms have filtered chilled air, keeping our production rooms heavily chilled, this reduces any growth of natural bacteria on the meat or cutting surfaces.

All our production facilities are of the highest standards & are BRCGS Approved producing the safest meat cuts possible. The butchers & production staff all wear fully protective clothing, with mandatory health checks before commencing work. The cutting & packing rooms are all deep cleaned daily to reduce any cross contamination from natural bacteria found in meat.

Using recyclable plastic trays helps to reduce our carbon footprint, through our customers recycling responsibly at home or with our wholesale customers in restaurants & supermarkets.

Is our Beef Burger Mince good value?

Sherwood Beef Burger Mince is excellent value for money in bulk packs.

We produce our Burger Mince to give you more meat for your money, helping your weekly meat shopping budget go further. The 2.5kg packs are designed to help with batch cooking or catering with larger events. The packs can be partially used by placing in the fridge until soft enough to take out what you need & place the balance back into the freezer.

With the ever-increasing cost of living feeding your family on a budget is becoming increasingly more important. Sherwood Beef Burger Mince is ideal for people shopping at home as an essential meat food shop item because it’s versatile & great for making simple quick meals. Compare the price per kilo of your meats to the price per kilo for coffee, chocolate, breakfast cereal, cakes etc, you will be shocked at how cheap meat is by comparison.

We produce our Burger Mince as a wholesale meat product & are able to make in larger volumes, this is the most cost effective way of producing a less expensive Burger Mince Online for our customers. The higher output combined with cheaper raw meat cuts & saving energy costs by going Greener, shipping bulk volume, reduced plastic usage all help to produce a more affordable product.

Sherwood offers “more meat for your money” when shopping online.

Is Lean Beef Burger Mince nutritious?

The main Beef cuts are Nutritious but the higher fat content means you need in moderation.

Irish Grass Fed Beef is an excellent source of vitamins, minerals & protein. These are essential to boost energy levels, regulate normal body functions & promote general well being. As the Burger Mince is 20% fat it is not recommended that you make meals everyday from this.

How to cook Beef Burger Mince.

Burger Mince is a delicious product that is used to make create dishes other than Burgers.

Burger Mince will mainly be made into Beef Patties & these will be grilled. The Mince can always be used in items like Tacos or Meatloaf which aren’t grilled. People love to experiment with Meats & Burger Mince is an ideal product to add different foods & flavours into. Cheese & Bacon Pieces are very popular items to add, just place all in a large mixing bowl & blend with your fingers.

How to prepare your Beef Burger Mince before cooking:

  • Place the Burger Mince in the fridge for a day to thaw slowly.
  • Take out of the fridge 30 minutes before cooking.
  • Open the pack & place on a cutting board.
  • Add any ingredients to the Mince & mix in a large bowl. 

How to use your Burger Mince in different recipes:

Provenance of our Beef.

We source all our Grass Fed Beef from farms local to production in Ireland to make this Burger Mince.

The slaughterhouses / production plants are constantly supplied with a sustainable supply of top quality cattle. Local farmers have long term relationships with production to ensure continuity of supply all year round. Our Irish Grass Fed Beef enjoys some of the best green pastures that the British Isles has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

The select choice of breeds we use for our cuts; Charolais, Limousin, Angus, & Hereford, having good confirmation & delivering good yields. Most Beef farmers & producers raise their cattle under “Bord Bia” & Red Tractor guidelines. All our beef is fully traceable from farm to fork, with all cattle having digital passports, showing farmers details, breed, welfare etc.

The flavour & texture of our Irish & UK Beef is recognised across the globe & found in many high end restaurants internationally.

Sharing your Beef Burger Mince ideas on Social Media.

We all have favourite Burger Mince ideas & sharing them with others at home is always a pleasure but, sharing them Online is a great way to inspire better cooking with others across the internet.

Why not try making your favourite Burger Mince dishes again you’ll love how the delicious Beef makes all your added ingredients stand out. The 20% fat content makes everything you make very juicy!

Just enjoy cooking with our Grass Fed Burger Mince to make your favourite Beef & Onion Pies, Mexican flavoured Beef Tacos, Chilli Con Carne, Smash Burgers etc. Great food should be shared at home with friends & family, but also on Social Media because it gives inspiration to others to try new recipes or to simply improve their skills.

Why not join us over on Social Media; as we love to see what our customers make with our products, plus we love to share your pictures, videos, reels stories, recipes, methods & ideas with our followers. We are on Facebook, Instagram & Twitter, by tagging us in your pictures we will gladly share them for others to enjoy.

Many people are unsure on how to get the best results & make new recipes with their Beef Burger Mince at home & through your posts on Social Media they are able to learn the Pro Tips & new recipes. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

The use of Hashtags on Social Media is common place & they are used to categorise different meats, cooking methods, ideas or brands. Some Hashtags are followed by thousands of others as they have certain interests, & using our Hashtags makes it easier for others to find our products or certain recipes & cooks. Feel free to use our Hashtags & get your pictures & videos seen by more keen foodie followers.

Sherwood Foods Hashtags:

#beefburgermince #burgermince #ourbrandisapromise #moremeatfym

HOW TO COOK & RECIPES FOR BEEF BURGER MINCE
FAQ BEEF BURGER MINCE

Frequently asked questions about Beef Burger Mince:

Why does Beef Burger Mince have an 80/20% mix?

Beef Burger Mince has a ratio of 80% meat & 20% fat because this gives a meaty flavoured burger that is juicy with a good meaty flavour & the right texture.

Are the Bulk Packs of Beef Burger Mince good value?

Beef Burger Mince in the 2.5kg bulk packs is better value for money as it is made as a wholesale product with the offer of a lower price per kilo.

Do you have to use all the Beef Burger Mince from the bulk pack immediately?

The bulk packs of Beef Burger Mince can be semi thawed in the fridge & some of the Mince removed with the remaining Mince pack folded over tightly & placed back into the freezer for another day.

What is in the Beef Burger Mince?

The meat used to make the Beef Burger Mince is Grass Fed Irish lean cuts of Beef (80%) with added Flank (20%) for the fat content.

NUTRITIONAL INFORMATION BEEF BURGER MINCE

Nutritional Information per 100g about Beef Mince:

Energy (K/Cal)          243.0
Energy (KJ)                554
Fats                            13.5
Saturated Fats         6.15
Fibre                           0.00
Carbohydrates         0.00
Sugars                        0.00
Protein                      18.50

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Beef Burger Mince (2.5Kg). Quality Irish Grass Fed Beef To Make Awesome Burgers 🐂”