Pork Collar Steaks (x6). Enjoy Delicious Marbled Steaks That Melt In Your Mouth 🐖

£2.50

104 in stock

Sherwood Pork Collar Steaks have marbled meat for real juicy quality Pork Steaks.

The delicious meat in these steaks pulls apart easily when cooked low n’ slow, the marbled fat renders down to create a delicious home cooked Pork Steak. If you love Smokey flavoured meat, then season & get these on the BBQ for a real treat. Our Pork Collar Steaks are ready prepared & easy to cook for delicious midweek meals, the 80g portions give you more meat for your money. The 6 juicy Pork Steaks are Vacuum Sealed in our Freezer Friendly packs for your convenience.

See below on how to cook recipes, ideas & information about Sherwood Pork Collar Steaks.

Weight 1100 g
Pack Size

6 Pieces per packet

Pack Weight

450 g – Approx

Cooking Suggestions

Pan cooked, grilled or slow oven cooked

Del or Collection

Home Delivery or Collection.

Shipped Frozen

This product is shipped frozen, arriving much colder in our insulated boxes.

Also Available For Wholesale Ordering

Buy these per kilo, by the box for Local delivery / collection. National sales min box order. Enquiries +44(0)7821 120 186

Description

Information About Pork Collar Steaks.

These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. Many people over cook regular pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.

For best results when cooking our Pork Collar Steaks; seal the meat by searing in a hot pan, then cover & cook them low & slow because the meat breaks down & pulls apart very easily.

When you have cooked these Pork collar Steaks fully, please place on a board, cover them over & allow them to rest because the meat will relax & the natural juices will be absorbed into the steaks.

The Pork Collar Steaks as the name suggests; are cut from the Collar cut which is from the lower part of the Boston Butt” . The Boston Butt is from the shoulder area & has all the best flavoured & textured muscles that are perfect for low & slow cooking. One of the best, most tender muscles in the Pork Collar is the “Money Muscle”, which is sliced & presented in Barbecue Competitions. This muscle makes up part of the Pork Collar Steaks & adds great flavour to the steaks.

The 15mm Pork Collar Steaks are 80-100grams each & give a medium sized portion to satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.

The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less food waste to give you better value for money in your weekly food shop.

We have vacuum sealed 6 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 450-grams of meat inside that will feed 3 people 2 steaks each. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.

Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving trips to the supermarket or butchers, giving you time to spend with family. Delivering your meat cuts using our approved couriers, helps to reduce emissions because they are more efficient in combining multi drop deliveries, & they use low emission vehicles.

All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.

Once the Pork Collar Steaks are packed, these are placed into boxes or crates & palletised before being “Blast Frozen” down to -25°c, keeping the meat in perfection condition for a 24 month frozen shelf life.

A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!

The cutting facilities are under strict controls of the Health Vetenarians & BRCGS Approved to make our products the safest way possible. The temperature controlled environment keeps the Collar Steaks moist to ensure they taste as fresh as the day they are cut once delivered to an online or wholesale customer.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium, Northern France & Spain.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Shopping online is a fast efficient way of choosing the right meat cut for your recipe because you have all the information at your fingertips. These Pork Collar Steaks are great for pork recipes that require meat with a little more flavour, to make meat that “Melts in your mouth”. Grilling Pork Collar Steaks on the Barbecue is a good way to take advantage of the intramuscular fat content because this will render down keeping the steaks moist during grill time.

The Smokey aromas absorbed by the Pork Collar Steaks will add a new dimension to the flavour of the pork & it will certainly wow your guests! These packs of Pork Steaks are ideal for sharing with family & friends as they are great value for money, with very little waste. Great food should be enjoyed & shared at home, in a restaurant & online.

At Sherwood we are very social & love to share cooks & recipes from our online customers because it helps others enjoy making new recipes with different cuts of meat like the Pork Collar Steaks. We are on the 3 main platforms of Social Media, we have our Facebook, Instagram Twitter we love to see & share your videos, reels, stories, tips, tricks, recipes, pictures & ideas with our followers.

Tagging us in your Social Media Posts makes it easier to see your results with the Pork Collar Steaks, & using our Hashtags makes it easier for our followers. We look forward to seeing your pictures & videos, enjoy cooking with your delicious Pork Secreto at home.

Many people want to know how to cook Iberico Pork Secreto at home, your posts on Social Media they are able to learn different ways to cook their Pork Steaks. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

Sherwood Foods Hashtags:

#ourbrandisapromise #porkcollarsteaks #porksteaks #moremeatfym

MORE INFORMATION ABOUT PORK COLLAR STEAKS

Information About Pork Collar Steaks.

These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. Many people over cook regular pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.

For best results when cooking our Pork Collar Steaks; seal the meat by searing in a hot pan, then cover & cook them low & slow because the meat breaks down & pulls apart very easily.

When you have cooked these Pork collar Steaks fully, please place on a board, cover them over & allow them to rest because the meat will relax & the natural juices will be absorbed into the steaks.

The Pork Collar Steaks as the name suggests; are cut from the Collar cut which is from the lower part of the Boston Butt” . The Boston Butt is from the shoulder area & has all the best flavoured & textured muscles that are perfect for low & slow cooking. One of the best, most tender muscles in the Pork Collar is the “Money Muscle”, which is sliced & presented in Barbecue Competitions. This muscle makes up part of the Pork Collar Steaks & adds great flavour to the steaks.

The 15mm Pork Collar Steaks are 80-100grams each & give a medium sized portion to satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.

The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less food waste to give you better value for money in your weekly food shop.

We have vacuum sealed 6 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 450-grams of meat inside that will feed 3 people 2 steaks each. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.

Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving trips to the supermarket or butchers, giving you time to spend with family. Delivering your meat cuts using our approved couriers, helps to reduce emissions because they are more efficient in combining multi drop deliveries, & they use low emission vehicles.

All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.

Once the Pork Collar Steaks are packed, these are placed into boxes or crates & palletised before being “Blast Frozen” down to -25°c, keeping the meat in perfection condition for a 24 month frozen shelf life.

A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!

The cutting facilities are under strict controls of the Health Vetenarians & BRCGS Approved to make our products the safest way possible. The temperature controlled environment keeps the Collar Steaks moist to ensure they taste as fresh as the day they are cut once delivered to an online or wholesale customer.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium, Northern France & Spain.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Shopping online is a fast efficient way of choosing the right meat cut for your recipe because you have all the information at your fingertips. These Pork Collar Steaks are great for pork recipes that require meat with a little more flavour, to make meat that “Melts in your mouth”. Grilling Pork Collar Steaks on the Barbecue is a good way to take advantage of the intramuscular fat content because this will render down keeping the steaks moist during grill time.

The Smokey aromas absorbed by the Pork Collar Steaks will add a new dimension to the flavour of the pork & it will certainly wow your guests! These packs of Pork Steaks are ideal for sharing with family & friends as they are great value for money, with very little waste. Great food should be enjoyed & shared at home, in a restaurant & online.

At Sherwood we are very social & love to share cooks & recipes from our online customers because it helps others enjoy making new recipes with different cuts of meat like the Pork Collar Steaks. We are on the 3 main platforms of Social Media, we have our Facebook, Instagram Twitter we love to see & share your videos, reels, stories, tips, tricks, recipes, pictures & ideas with our followers.

Tagging us in your Social Media Posts makes it easier to see your results with the Pork Collar Steaks, & using our Hashtags makes it easier for our followers. We look forward to seeing your pictures & videos, enjoy cooking with your delicious Pork Secreto at home.

Many people want to know how to cook Iberico Pork Secreto at home, your posts on Social Media they are able to learn different ways to cook their Pork Steaks. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

Sherwood Foods Hashtags:

#ourbrandisapromise #porkcollarsteaks #porksteaks #moremeatfym

HOW TO COOK RECIPES FOR PORK COLLAR STEAKS