The Sherwood Pork Boston Butt is cut from the Pork shoulder area in a special way by our expert butchers. The Boston Butt is mainly used to create “Pulled Pork” that has a distinct smokey flavour to it & very moist that melts in your mouth. This full Boston Butt is approx 6/7 kilos & is more for a wholesale order into restaurants or the catering trade. We have decided to offer our full Pork Boston Butt online as American BBQ is becoming more popular & we understand the struggle is real to have access to these cuts outside the trade.
Our Butts will feed 25 people for those buffet style gatherings or a large formal sit-down meal. These are great for creating enough pulled pork to freezer down for that rainy day.
Buying the Sherwood Pork Boston Butt will give you great value for money as this is a wholesale cut for those who like “Big Butts”. We do also sell these as Boston Butt half
This piece is crafted from used the select piece from the shoulder, it is a combination of the chuck, feather blade & roller blade, which are the coarser textured cuts perfect for ” low & Slow”. The fat cap has been left on the top to help keep the top of the piece protected & some will render down during the cook. The Boston Butt originates from America & they have been cooking these low n’ slow for many years, this link will give more information to you about the history; Boston Butt Origins
The Sherwood Pork Boston Butt has superb moisture & flavour, we have vacuum sealed these straight after cutting to ensure that all this maintained to give you the “Perfect Butt” when delivered. The vacuum packing protects the meat from freezer burn or getting contaminated by other foods in your fridge. Through our customers recycling responsibly at home we only using clear recyclable pouches to help reduce our carbon foot print. The natural intramuscular fat found in the shoulder of pork helps keep the meat moist as it becomes more tender when breaking down on a “low n’ Slow” cook.
Our select pork is an excellent source of natural vitamins, minerals & protein which are good for energy levels & balancing of fluid levels with a good potassium content.
At Sherwood Foods we are very conscious of producing the best product possible under the best conditions with only BRC approved premises. What is BRC Approval? & all our products are sealed within minutes of production for longer shelf life.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium.
All you need to add to The Sherwood Pork Boston Butt is time, seasoning, heat & some smoke, guaranteed to bring a big smile to all your friends & family. We are experts in bringing American cuts to homes across the UK & Europe. Enjoy our pork & don’t for get to tag us in your social media posts. #abrandisapromise
Pork Boston Butt recipes
