Special Oyster Cut Chicken Thighs:
Some of the best flavour in chicken comes from the cheaper leg cuts because they are generally harder working muscles, making the meat coarser & more fibrous. The Oyster Cut Chicken Thighs are one of these such cuts, & this type of textured meat is great for longer cooks at lower temperatures. The low & slow method with cooking allows the meat to breakdown & become very tender with a great flavour.
The “Chicken Oysters” are left on the top of the thigh for extra darker meat flavour, with a single (femur) bone for added “on the bone flavour”. We leave the skin on the thighs because this protects the meat from drying out during cooking, also has amazing flavour when Crispy Golden Brown. Turning the heat up at the end of your cook & exposing the skin will give you this special little treat.
The Chicken Thighs weigh approximately 130-170-grams with 6-7 pieces per packet, giving around 1-Kilo per pack. These are a great size for keeping in the freezer for appetizing midweek meals when time is limited with your busy schedule. Each pack of Chicken Thighs will feed 4 adults & 2 children good quality no fuss chicken.
When buying meat online you want the best value for money on quality cuts. To save you money, we Oyster Cut the Chicken Thighs because you only have the single bone & are not paying for the spine bones on a normal cut chicken leg that you would throw away. The best way to save money when buying meat is getting better quality & less waste.
The high quality of our chicken is not just because of the way in which the birds are reared & handled, the fact we do not add or pump any water into our chicken during production makes a huge difference to the texture & flavour. The link provided here for you shows how some places increase the weight of chickens to make them more profitable, you will understand how some chicken can be so cheap…. because your paying for all the water. Why we don’t add water to our chicken
As our Chicken Thighs are well trimmed with only a little fat on them, they are good for healthy eating plans or diets. We all know that good quality chicken is an excellent source of natural protein, vitamins & minerals, & our chicken is perfect for this. The chicken is delicious & moist for making better tasting chicken recipes, by removing the skin once cooked, it keeps the flavour & remains healthy.
Recycling is important to Sherwood Foods & we only pack our Chicken Thighs into clear recyclable pouches. We are always looking to reduce our Carbon Footprint & through using thinner, stronger pouches we have reduced our use of plastic. To further save on our Carbon Footprint, we use less energy because we produce our Chicken Thighs more efficiently, with far higher productivity than a butcher’s shop.
The packing of our Oyster Cut Chicken Thighs as a multi pack also saves on plastic as they are larger packs, they save on labour as they are faster to pack, both these save money which we also pass onto our customers. The vacuum sealing of all our chicken keeps the meat fresher for longer with a more natural flavour. The chicken Thighs are cut & packed within a few minutes before being blast frozen to -18°c giving them an 18-month shelf life.
By having a more efficient hygienic production process, we are able to produce a safer, better tasting, easier stored chicken for your home. We pack these so you can keep them frozen without the risk of spoiling the meat, & when you are bringing the meat up to room temperature, to prevent them from drying out. You can store these in the vacuum-sealed packs as they will be as fully protected from any other foods tainting the flavour of the meat.
Please ensure that you “Recycle the packaging from your Oyster Cut Chicken Thighs Responsibly”
All our production plants are BRC / IFS approved & operate under the strictest of conditions. Constantly supervised by on site health vets to ensure all cutting & hygiene processes are adhered to. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. The process from farm to finished product is a very humane & efficient.
Sourcing all our chicken locally to the production plant enables us to have access to good quality chicken with sustainable supplies. Having built up relationships with local chicken farmers, the chickens supplied very consistent in size & quality, & able to meet our demands for higher volumes when needed.
All the local farms that supply production meet the highest European standards as quality & safety are our main priorities when buying our chicken. The chickens are checked & monitored 24 hours a day in temperature-controlled environments. The Chicken Sheds are very large & well ventilated so that the chickens have room to move about. With a controlled diet the chickens grow to healthy sized birds that produce a good yield.
Making Chicken Thighs recipes at home for family or friends is an easy affordable way to provide tasty meals. Many of our followers & customers love to cook on the Barbecue, the Chicken Thighs on the bone or Boneless are a luscious piece that loves the smokey aromas. Cooking Chicken Thighs on a spit rotisserie, or on the grill is very easy.
Just remember to turn them regularly on in direct heat. Using a meat thermometer, you want to aim for an internal temp of 75℃ in the thick part of the thigh. Oven cooked Chicken Thighs are also delicious as a tray baked dish, remember to keep them covered, & only finish for a few minutes until the skin is Crispy Golden Brown.
Always make sure the juices run clear before serving because it shows that the meat is cooked thoroughly, preventing food poisoning.
Making great food is a best shared & not just at the dinner table. We love to share your pictures, reels, recipes, videos, stories over on Social Media with our followers. Sharing your cooks gives inspiration to others, so they may improve what they are making at home, or to simply try new ideas.
Why not join us over on Facebook, Instagram & Twitter, & tagging us in your posts combined with the use of our hashtags, helps us to find & share them easier. Sharing your home cooks are a great way of building a sense of online community or family across the world. We want people to enjoy better, healthier food & enjoy delicious savings.
Please enjoy using these & don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- MORE INFORMATION ABOUT OYSTER CUT CHICKEN THIGHS
-
Special Oyster Cut Chicken Thighs:
Some of the best flavour in chicken comes from the cheaper leg cuts because they are generally harder working muscles, making the meat coarser & more fibrous. The Oyster Cut Chicken Thighs are one of these such cuts, & this type of textured meat is great for longer cooks at lower temperatures. The low & slow method with cooking allows the meat to breakdown & become very tender with a great flavour.
The “Chicken Oysters” are left on the top of the thigh for extra darker meat flavour, with a single (femur) bone for added “on the bone flavour”. We leave the skin on the thighs because this protects the meat from drying out during cooking, also has amazing flavour when Crispy Golden Brown. Turning the heat up at the end of your cook & exposing the skin will give you this special little treat.
The Chicken Thighs weigh approximately 130-170-grams with 6-7 pieces per packet, giving around 1-Kilo per pack. These are a great size for keeping in the freezer for appetizing midweek meals when time is limited with your busy schedule. Each pack of Chicken Thighs will feed 4 adults & 2 children good quality no fuss chicken.
When buying meat online you want the best value for money on quality cuts. To save you money, we Oyster Cut the Chicken Thighs because you only have the single bone & are not paying for the spine bones on a normal cut chicken leg that you would throw away. The best way to save money when buying meat is getting better quality & less waste.
The high quality of our chicken is not just because of the way in which the birds are reared & handled, the fact we do not add or pump any water into our chicken during production makes a huge difference to the texture & flavour. The link provided here for you shows how some places increase the weight of chickens to make them more profitable, you will understand how some chicken can be so cheap…. because your paying for all the water. Why we don’t add water to our chicken
As our Chicken Thighs are well trimmed with only a little fat on them, they are good for healthy eating plans or diets. We all know that good quality chicken is an excellent source of natural protein, vitamins & minerals, & our chicken is perfect for this. The chicken is delicious & moist for making better tasting chicken recipes, by removing the skin once cooked, it keeps the flavour & remains healthy.
Recycling is important to Sherwood Foods & we only pack our Chicken Thighs into clear recyclable pouches. We are always looking to reduce our Carbon Footprint & through using thinner, stronger pouches we have reduced our use of plastic. To further save on our Carbon Footprint, we use less energy because we produce our Chicken Thighs more efficiently, with far higher productivity than a butcher’s shop.
The packing of our Oyster Cut Chicken Thighs as a multi pack also saves on plastic as they are larger packs, they save on labour as they are faster to pack, both these save money which we also pass onto our customers. The vacuum sealing of all our chicken keeps the meat fresher for longer with a more natural flavour. The chicken Thighs are cut & packed within a few minutes before being blast frozen to -18°c giving them an 18-month shelf life.
By having a more efficient hygienic production process, we are able to produce a safer, better tasting, easier stored chicken for your home. We pack these so you can keep them frozen without the risk of spoiling the meat, & when you are bringing the meat up to room temperature, to prevent them from drying out. You can store these in the vacuum-sealed packs as they will be as fully protected from any other foods tainting the flavour of the meat.
Please ensure that you “Recycle the packaging from your Oyster Cut Chicken Thighs Responsibly”
All our production plants are BRC / IFS approved & operate under the strictest of conditions. Constantly supervised by on site health vets to ensure all cutting & hygiene processes are adhered to. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. The process from farm to finished product is a very humane & efficient.
Sourcing all our chicken locally to the production plant enables us to have access to good quality chicken with sustainable supplies. Having built up relationships with local chicken farmers, the chickens supplied very consistent in size & quality, & able to meet our demands for higher volumes when needed.
All the local farms that supply production meet the highest European standards as quality & safety are our main priorities when buying our chicken. The chickens are checked & monitored 24 hours a day in temperature-controlled environments. The Chicken Sheds are very large & well ventilated so that the chickens have room to move about. With a controlled diet the chickens grow to healthy sized birds that produce a good yield.
Making Chicken Thighs recipes at home for family or friends is an easy affordable way to provide tasty meals. Many of our followers & customers love to cook on the Barbecue, the Chicken Thighs on the bone or Boneless are a luscious piece that loves the smokey aromas. Cooking Chicken Thighs on a spit rotisserie, or on the grill is very easy.
Just remember to turn them regularly on in direct heat. Using a meat thermometer, you want to aim for an internal temp of 75℃ in the thick part of the thigh. Oven cooked Chicken Thighs are also delicious as a tray baked dish, remember to keep them covered, & only finish for a few minutes until the skin is Crispy Golden Brown.
Always make sure the juices run clear before serving because it shows that the meat is cooked thoroughly, preventing food poisoning.
Making great food is a best shared & not just at the dinner table. We love to share your pictures, reels, recipes, videos, stories over on Social Media with our followers. Sharing your cooks gives inspiration to others, so they may improve what they are making at home, or to simply try new ideas.
Why not join us over on Facebook, Instagram & Twitter, & tagging us in your posts combined with the use of our hashtags, helps us to find & share them easier. Sharing your home cooks are a great way of building a sense of online community or family across the world. We want people to enjoy better, healthier food & enjoy delicious savings.
Please enjoy using these & don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- HOW TO COOK RECIPES FOR OYSTER CUT CHICKEN THIGHS
