Information about Frenched Rack of Pork 5 Bone.
Sherwood Frenched Rack of Pork (5 Bone) has been trimmed & prepared buy our expert butchers so there is little or no waste to give you excellent value for money. This piece is normally a wholesale cut of pork & we now offer this as a retail piece of pork; giving you more meat for your money #moremeatfym at home. This piece is half of the full 10 bone Frenched Rack of Pork we offer, ideally suited for smaller cooks when feeding up to 5 people. Cooking a Frenched Rack of Pork at home is easy & there are many recipes for this popular piece.
The Frenched Rack of Pork is also referred as a “Best End of Pork” or “Sirloin of Pork on the bone”, has had the back bones / vertebrae removed first, leaving only the finger bones attached. The butchers then cut a strip & remove it across the top of the loin & expose the ends of the finger / rib bones, then the finger bones are then scraped clean; this is called Frenching or French trimming. the result is a piece that resembles a Rack of Lamb.
We leave an even layer of fat across the back of the pork rack because this adds to the flavour & protects it from drying our during cooking. You can use a sharp knife to score the fat (not cutting into the meat) in a Diamond pattern, then you rub your seasoning over the fat & into the score marks to let it penetrate the meat evenly. This helps especially when roasting your Frenched Rack of Pork.
There are plenty of different recipes for the Frenched Rack of Pork 5 Bone available on Social Media or You Tube. Some leave the piece whole for roasting, some cut them into steaks, one thing is for certain… they will all work well with our Pork Rack. Try a few of the recipes below at home, the family will love this cut of pork;
- Roast Frenched Rack of Pork: as a 5 bone piece for a family Sunday roast dinner.
- Barbecued Frenched Pork Chops: on the grill for that extra Smokey flavour as Tomahawk Steaks
- Butterflied & stuffed French Pork Rack: cut this piece open & place your favourite stuffing inside, roll it up & tie it up for an amazing flavour.
- How to barbecue a Frenched Rack of Pork; enjoy amazing moist results at home with delicious Pork Steaks.
Many restaurants are now switching their menus over to Roast Pork as it is a cheaper cut than beef & many people are tired of the same old chicken recipes usually on offer. This Frenched Rack of Pork 5 Bone is a good example of what they offer because it has plenty of flavour, is always tender & presents well when served with vegetables or skinny fries.
At Sherwood Foods we are very conscious of producing the best product possible in temperature-controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen.
We have vacuum sealed The Frenched Rack of Pork as a whole piece to keep it in perfect condition when delivered to your door.
The clear recyclable pouches are easy for our customers to place into the recycle bin at home to help complete the recycling process. With the use of thinner, stronger bags for our packaging & our customers disposing of the plastic into recycling, this is helping us to lower our Carbon Footprint. We must all make the effort towards greener future.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. Our pork has a great meat to fat ratio & the pigs are naturally low in cholesterol. Eating healthy pork recipes at home is easy when we have a range of lean pork cuts available to buy online. The Frenched pork rack benefits from cooking with the fat cover on because it gives extra flavour to the meat, this can be trimmed off after resting to serve leaner portions of juicy meat.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRCGS Approved & we are always using local herds to maintain better quality & a sustainable supply.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Frenched Rack of Pork means the weight you buy is the weight you cook because our expert butchers have made this oven ready. with no waste. These are very popular online & in our restaurants as they are tasty & simple to cook giving great consistent results. There are many recipes for the best end of Pork Loin on the bone, having this prepared as a Frenched Rack is a little more impressive & practical because you can cut into single portion pork chops or remove just the bones before carving into delicious thin slices.
This average family-sized Frenched Rack of Pork will be enough to feed a small family with leftover meat for the next day as a quick tasty midweek meal, or a slightly larger family for one tasty Sunday roast dinner. These are beautiful when sliced down the middle & stuffed with simple seasonings, then tied together with butcher’s string or skewers & placed in the oven for a few hours… once they are removed from the oven, please let them rest (wrapped) to relax the meat & soak up the juices, before carving.
Resting the Frenched Rack of Pork before serving gives you the melt in your mouth experience.
This Frenched Rack of Pork is a must try cook the on the Barbecue as a whole piece because the Smokey aromas from the wood chips will be absorbed by the meat, & combined with your favourite BBQ rub will have absolutely stunning flavour. Cutting these into their single Tomahawks or Tomaporks season & leave for a few hours before placing over direct heat or under the grill will give you quick simple delicious pork chops that are tender n’ moist with a great flavour.
As we all know, Great Food Should Be Shared! What better way to do this than sharing on Social Media?! We are very social & enjoy showing to our followers all the delicious cooks, recipes, ideas, methods, reels & stories etc that our customers post on Instagram, Facebook & Twitter. Why not join us over on Social Media & give a little inspiration to others with your cooks with the Frenched Rack of Pork?
Tagging us on Social Media in your cooking posts will make it easier to see your delicious results, so we can comment, like & share with our followers. The use of Hashtags in your posts, makes it easier for for others to find; to share, comment & like your home cooked Frenched Rack of Pork. People enjoy seeing delicious food online because it gives them ideas & the inspiration to create new pork recipes at home.
Many people are unsure on how to cook a Frenched Pork Rack at home & through your posts on Social Media they are able to learn the Pro Tips of low & slow, roasting. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
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