Pork French Rack 10 Bone
Out of stock
Our Pork French Rack is the rib end of the pork loin that has been French Trimmed the same as the best end of lamb or French trimmed lamb rack. This stunning piece is perfect for cooking as a roast centrepiece or for individual Pork Tomahawks ( just like our 2 bone tomaporks ). The full pork French rack has 10/11 finger bones on it & we have been left in to add to the flavour of the delicious loin meat. Selected from our finest Pietrain Pigs; the flavour & meat are always first class from our young pork.
See below for recipes suggestions and more information on our Sherwood Pork French Rack 10 Bone.
1 Piece per packet
3.5kg – 4kg – Approx
cut into chops for the grill, Slow cooked in the oven or low ‘n slow, or rotisserie
This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.