Easy Carve Delicious 10 Bone Pork French Rack :
Our expert butchers have removed all the back bones ( this is called chinning the meat) to make these an easy carve roast or steaking joint, at approx 3.5-4.5 kilos, that will feed 8-10 people.
The rind or skin has been removed from the outside of these because it will allow you to score the remaining soft fat so you can penetrate the meat with your salt or other seasonings. The remaining fat will add flavour to the meat whilst keeping the Pork French Rack moist during your cook; even if you decide to cut this into Pork Tomahawk Steaks (Pork Cutlets). The finger bones are trimmed or “Frenched” with all excess meat removed from them at the top, leaving approximately 3 cm exposed just the same as a French Trimmed Rack of Lamb.
The piece is the beef equivalent of the wing rib & ribeye roast, so would look like sirloin steaks & ribeye steaks if sliced into bone fewer steaks. The sirloin & ribeye are two of the best cuts with great flavour that are easy to cut because they are very tender & easy to digest.
The colour of the Pork French Rack is a light rich Pink as you would normally expect from quality pork that has been cared for from farm to fork. The way that the pigs are handled has a major impact on the texture & colour of the pork meat. The gentle moving of pigs means there is no bruising or discolouration in the meat & the calm manner maintained for the pigs, lowers their stress levels to reduce their adrenaline levels, making the meat more tender & lighter in colour.
Buying meat online can be an expensive task as the cost of meat is ever increasing. Through our wholesale production facilities & being able to produce larger volumes, we can achieve better production prices. Then passing our savings on to our customers at home or our wholesale clients. The preparation of the Pork French Racks by our expert butchers leaves no waste & this makes further savings because you are not trimming & throwing away something you have paid for.
Preparing our Pork French Rack the way we do, gives you more meat for your money #moremeatfym
We take great care when cutting & packing our Pork French Racks because the product needs to deliver that perfect roast or Pork Tomahawk Steak. The cutting rooms we produce all our products in are low in temperature to keep the meat cold & stop it from losing any moisture. They are very hygienic & are under very strict guidelines to produce the safest meat possible, through keeping the natural bacteria found in meat to a minimum.
The Frenched Racks are cut & vacuum packed within a few minutes into clear recyclable pouches that gently hold the shape of the meat, & the vacuum process sucks any natural moisture back into the eye of the meat. The pouches protect the piece when being frozen down to -18°c immediately after packing, during the delivery process, when in your fridge/freezer at home & when bringing up to temperature before cooking.
The packaging locks in all the meats natural flavour & moisture to ensure you have the perfect Pork French Rack when delivered to your door.
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient & these as Pork French Racks rubbed with a light low sugar/salt seasoning is no exception for these recipes.
All our production facilities are BRC Approved & we are always using local herds to maintain sustainable supplies of good quality pork for the future. the closer proximity means that the animals are less stressed to produce better quality, more tender products.
Our choice of pork is something we have carefully considered because we have to maintain standards in texture, quality, welfare, availability when supplying wholesale pork & also to produce the retails cuts for online pork sales.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
The Sherwood full Pork French Rack is something that’s tasty, affordable & gives generous portions. This simple piece of pork offers many choices for home cooked pork recipes;
- Roast Pork Rack is an easy carve option that looks excellent with good sized pork cutlets on the plate;
- A stunning roast centre piece that you can carve thinner slices off.
- Cut the whole Pork French Rack into Pork Tomahawk Steaks & grill them on the Barbecue or under the grill indoors,
- You can cut into the eye of the pork loin & stuff the piece using a few strings to hold it together for stuffed Pork French Rack Roast.
The Pork French Rack or Pork Loin is very popular in carvery lunches in many restaurants because it is an easy to cook, less expensive cut of meat that always delivers great results.
However you enjoy cooking your Pork French Rack, great food is more fun when shared in good company, this piece will bring a smile to all those at your table. We love to see what our customers make at home with our Pork French Rack & sharing your posts on Social Media is a great way to inspire our followers. Trying new pork recipes or making different home cooked meals from other peoples shared posts is a great way to learn & get the best out of your meat.
Join us over on Facebook, Instagram or Twitter & tag us in your pictures, videos, reels stories, tips, tricks & recipes of your Pork French Rack. By tagging Sherwood Foods in your Social Media posts makes it much easier to find them so we can comment, like & share on all platforms to our followers. The use of Hashtags on Social Media has become more popular & helps other people that are interested in particular subject or account, find them easier.
You can search for a Hashtags & it will list all posts that have this in the text, this is why we have our own Hashtags. We have people following these also;
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise
How To Cut A Pork French Rack :
- MORE INFORMATION
Easy Carve Delicious 10 Bone Pork French Rack :
Our expert butchers have removed all the back bones ( this is called chinning the meat) to make these an easy carve roast or steaking joint, at approx 3.5-4.5 kilos, that will feed 8-10 people.
The rind or skin has been removed from the outside of these because it will allow you to score the remaining soft fat so you can penetrate the meat with your salt or other seasonings. The remaining fat will add flavour to the meat whilst keeping the Pork French Rack moist during your cook; even if you decide to cut this into Pork Tomahawk Steaks (Pork Cutlets). The finger bones are trimmed or “Frenched” with all excess meat removed from them at the top, leaving approximately 3 cm exposed just the same as a French Trimmed Rack of Lamb.
The piece is the beef equivalent of the wing rib & ribeye roast, so would look like sirloin steaks & ribeye steaks if sliced into bone fewer steaks. The sirloin & ribeye are two of the best cuts with great flavour that are easy to cut because they are very tender & easy to digest.
The colour of the Pork French Rack is a light rich Pink as you would normally expect from quality pork that has been cared for from farm to fork. The way that the pigs are handled has a major impact on the texture & colour of the pork meat. The gentle moving of pigs means there is no bruising or discolouration in the meat & the calm manner maintained for the pigs, lowers their stress levels to reduce their adrenaline levels, making the meat more tender & lighter in colour.
Buying meat online can be an expensive task as the cost of meat is ever increasing. Through our wholesale production facilities & being able to produce larger volumes, we can achieve better production prices. Then passing our savings on to our customers at home or our wholesale clients. The preparation of the Pork French Racks by our expert butchers leaves no waste & this makes further savings because you are not trimming & throwing away something you have paid for.
Preparing our Pork French Rack the way we do, gives you more meat for your money #moremeatfym
We take great care when cutting & packing our Pork French Racks because the product needs to deliver that perfect roast or Pork Tomahawk Steak. The cutting rooms we produce all our products in are low in temperature to keep the meat cold & stop it from losing any moisture. They are very hygienic & are under very strict guidelines to produce the safest meat possible, through keeping the natural bacteria found in meat to a minimum.
The Frenched Racks are cut & vacuum packed within a few minutes into clear recyclable pouches that gently hold the shape of the meat, & the vacuum process sucks any natural moisture back into the eye of the meat. The pouches protect the piece when being frozen down to -18°c immediately after packing, during the delivery process, when in your fridge/freezer at home & when bringing up to temperature before cooking.
The packaging locks in all the meats natural flavour & moisture to ensure you have the perfect Pork French Rack when delivered to your door.
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient & these as Pork French Racks rubbed with a light low sugar/salt seasoning is no exception for these recipes.
All our production facilities are BRC Approved & we are always using local herds to maintain sustainable supplies of good quality pork for the future. the closer proximity means that the animals are less stressed to produce better quality, more tender products.
Our choice of pork is something we have carefully considered because we have to maintain standards in texture, quality, welfare, availability when supplying wholesale pork & also to produce the retails cuts for online pork sales.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
The Sherwood full Pork French Rack is something that’s tasty, affordable & gives generous portions. This simple piece of pork offers many choices for home cooked pork recipes;
- Roast Pork Rack is an easy carve option that looks excellent with good sized pork cutlets on the plate;
- A stunning roast centre piece that you can carve thinner slices off.
- Cut the whole Pork French Rack into Pork Tomahawk Steaks & grill them on the Barbecue or under the grill indoors,
- You can cut into the eye of the pork loin & stuff the piece using a few strings to hold it together for stuffed Pork French Rack Roast.
The Pork French Rack or Pork Loin is very popular in carvery lunches in many restaurants because it is an easy to cook, less expensive cut of meat that always delivers great results.
However you enjoy cooking your Pork French Rack, great food is more fun when shared in good company, this piece will bring a smile to all those at your table. We love to see what our customers make at home with our Pork French Rack & sharing your posts on Social Media is a great way to inspire our followers. Trying new pork recipes or making different home cooked meals from other peoples shared posts is a great way to learn & get the best out of your meat.
Join us over on Facebook, Instagram or Twitter & tag us in your pictures, videos, reels stories, tips, tricks & recipes of your Pork French Rack. By tagging Sherwood Foods in your Social Media posts makes it much easier to find them so we can comment, like & share on all platforms to our followers. The use of Hashtags on Social Media has become more popular & helps other people that are interested in particular subject or account, find them easier.
You can search for a Hashtags & it will list all posts that have this in the text, this is why we have our own Hashtags. We have people following these also;
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise
How To Cut A Pork French Rack :
- HOW TO COOK PORK FRENCH RACK RECIPES