Monster Pork Chops (900g), Awesome Sized Sharing 2 Bone Sharing Steak, Juicy & Great Value 🐖
£6.45
3 in stock
Sherwood Monster Pork Chops are so meaty they can handle all appetites, enjoy these at a crazy price
These Monster Pork Chops are approximately 900g of juicy meat on the bone. These are similar to our Pork Tomahawk Steaks except they aren’t French Trimmed. Made from our finest Pie Train Pork & frozen from fresh to give you the best fresh flavour possible. Cook these Monster pork Chops on the grill or in the oven for a real treat.
Enjoy a cut steak on the bone with a nice meaty rib to eat on the bone as a bonus
See below on how to cook recipes & more information about Sherwood Monster Pork Chops
| Weight | 1500 g |
|---|---|
| Pack Size |
1 Piece per packet |
| Pack Weight |
900 g – Approx |
| Cooking Suggestions |
Slow cooked in the oven or low ‘n slow, or pan grilled |
| Also Available For Wholesale Ordering |
Buy these per kilo, by the box for Local delivery. National sales min box order. Enquiries +44(0)7821 120 186 |
Information about Monster Pork Chops.
This is a bone in cut of pork approx 1200g, it has 2 single finger or rib bones attached to the eye of the meat. These have the juicy belly meat attached to the rib bones just like our St Louis Ribs & a thick eye of the loin meat. These are a great sharing steak at a great price, these offer real value for money online. The best way to cook these is Smoked on the Barbecue, that succulent meat soaks up the smoke to make the flavour…. awesome!
Where are these Pork Chops cut from?
The Monster Pork Chops are cut from the rib end of the pork loin. The Pork Loin has the short flat rib bones one end & the long ribs at the other. Cut from the rib end or Best End of Pork, our expert butchers cut the Best End of Pork as a whole piece, then the piece is Chinned; this is the process of removing the back bones to leave only the rib bones.
The excess skin & fat is removed from the top of the Pork Chops to leave a thick meaty rib attached to the side of the chops. The whole pork loin is then cut into 2 bone portions approximately 1000-1300 grams each.
The texture of the meat has a consistent grain throughout, it is firm to touch, but not tough, as this is the Sirloin, Ribeye & Belly of pork. We use all of the cuts combined to make these awesome Monster Pork Chops. The meat is very easy to slice into 2 single pork bone in steaks or to “Butterfly” the chops for stuffing.
These can be roasted on the bone as a simple whole piece covered over & the fat covering will add flavour & help keep it moist. The Pork Chops can then be divided into thick-cut chops or sliced for smaller portions with added apple sauce garnished over the top.
Please remember to rest your Monster Pork Chops for 10 minutes after cooking, to bring the internal temperature of the meat up a little more to finish cooking, this allows the meat to relax & absorb its natural juices for perfect results.
There are many great Pork recipes on the internet for chops & steaks, all with varied flavour profiles & ways to serve them. We enjoyed the Coffee Rubbed recipe that one of our online customers created with our Pork Tomahawk Steak, this was shared on Social Media so others could make this at home. Try this recipe on the Monster Pork Chops…
My Eager Eats on Instagram makes great food & regularly shares this for her followers to enjoy, see her account & enjoy her food.
The Pietrain pork has great meat to fat ratio & has great flavour because the amount of fat doesn’t overpower the meat itself, leaving it swimming in grease. The meat responds well to simple seasoning, it really brings out the true flavour of the steaks on the bone. Many of our European customers enjoy cooking these on the BBQ. Their preferred BBQ rub, as this combined with Smokey aromas of the wood chips brings an amazing live-fire flavour to the steaks.
For many years roast pork has been a simple comfort food on the menus in many households because it is easy to cook & not expensive meat to buy. We enjoy having items like this available to buy on our website because it is great to see families or couples making tasty meals at home, that they can try new ideas without costing a small fortune from the butchers.
Are Monster Pork Chops good value for money?
The Pork Chops have little waste to throw away (apart from the Finger Bones), the piece does not shrink much during grilling / roasting & is a generous sized portion. These reasons make this steak great value for money because you get more meat for your money & you are not paying for fat & trimmings to throw away. See the link here that will explain in greater detail why you get better value with Sherwood Foods #moremeatfym
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork steak dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient & these as pork tomahawks rubbed with a light low sugar/salt seasoning is no exception for these recipes.
We take great care when cutting & packing our Pork Tomahawk Steak because it gives a longer shelf life & a fresher flavour to the piece. The cutting rooms we produce all our products in are low in temperature to keep the meat cold & stop it from losing any natural moisture. They are very hygienic & are under very strict guidelines to produce the safest meat possible, through keeping the natural bacteria found in meat to a minimum.
Efficiency in production helps to create a lower carbon footprint through using less energy & man power to produce higher volumes.
All our production facilities are BRCGS Approved & we are always using local herds so there is less travelling time from the farms to production, it also helps to maintain a sustainable supply of finest quality pork.
The Monster Pork Chops are cut & vacuum sealed within a few minutes into clear recyclable pouches that gently hold the shape of the meat, & the vacuum process sucks any natural moisture back into the eye of the meat. The pouches protect the piece when being frozen down to -18°c immediately after packing, during the delivery process, when in your fridge/freezer at home & when bringing up to temperature before cooking. The packaging will lock in all the natural flavour & moisture to ensure you have the perfect Pork Chops when delivered.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
We have made these big enough to cook, slice & share, a soft succulent piece of pork that will leave you wanting to cook them again in a different seasoning.
Sharing your pictures, reels, stories, videos, Pork Chops Recipes, cooking methods, tips, tricks & ideas with our followers on Social Media, gives inspiration to many others to improve their home cooking. Creating new recipes for meat cuts like the Monster Pork Chops is all part of the idea of online sharing of your cooking at home. People are always looking for new ideas or ways to enjoy more unusual cuts of pork, it makes it more affordable than eating out.
Tagging us in your posts of the Pork Chops makes it easier for us to find, like comment & share with our followers on our feed or in our stories. We are on Facebook, Instagram & Twitter & have a keen following that are always interested in how people cook our meats. We have Hashtags that identify Sherwood products on Social Media, use these on your posts with your Monster Pork Chops, so others can find them to make your recipes.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym #monsterporkchops
- MORE INFORMATION ABOUT PORK CHOPS
Information about Monster Pork Chops.
This is a bone in cut of pork approx 1200g, it has 2 single finger or rib bones attached to the eye of the meat. These have the juicy belly meat attached to the rib bones just like our St Louis Ribs & a thick eye of the loin meat. These are a great sharing steak at a great price, these offer real value for money online. The best way to cook these is Smoked on the Barbecue, that succulent meat soaks up the smoke to make the flavour…. awesome!
Where are these Pork Chops cut from?
The Monster Pork Chops are cut from the rib end of the pork loin. The Pork Loin has the short flat rib bones one end & the long ribs at the other. Cut from the rib end or Best End of Pork, our expert butchers cut the Best End of Pork as a whole piece, then the piece is Chinned; this is the process of removing the back bones to leave only the rib bones.
The excess skin & fat is removed from the top of the Pork Chops to leave a thick meaty rib attached to the side of the chops. The whole pork loin is then cut into 2 bone portions approximately 1000-1300 grams each.
The texture of the meat has a consistent grain throughout, it is firm to touch, but not tough, as this is the Sirloin, Ribeye & Belly of pork. We use all of the cuts combined to make these awesome Monster Pork Chops. The meat is very easy to slice into 2 single pork bone in steaks or to “Butterfly” the chops for stuffing.
These can be roasted on the bone as a simple whole piece covered over & the fat covering will add flavour & help keep it moist. The Pork Chops can then be divided into thick-cut chops or sliced for smaller portions with added apple sauce garnished over the top.
Please remember to rest your Monster Pork Chops for 10 minutes after cooking, to bring the internal temperature of the meat up a little more to finish cooking, this allows the meat to relax & absorb its natural juices for perfect results.
There are many great Pork recipes on the internet for chops & steaks, all with varied flavour profiles & ways to serve them. We enjoyed the Coffee Rubbed recipe that one of our online customers created with our Pork Tomahawk Steak, this was shared on Social Media so others could make this at home. Try this recipe on the Monster Pork Chops…
My Eager Eats on Instagram makes great food & regularly shares this for her followers to enjoy, see her account & enjoy her food.
The Pietrain pork has great meat to fat ratio & has great flavour because the amount of fat doesn’t overpower the meat itself, leaving it swimming in grease. The meat responds well to simple seasoning, it really brings out the true flavour of the steaks on the bone. Many of our European customers enjoy cooking these on the BBQ. Their preferred BBQ rub, as this combined with Smokey aromas of the wood chips brings an amazing live-fire flavour to the steaks.
For many years roast pork has been a simple comfort food on the menus in many households because it is easy to cook & not expensive meat to buy. We enjoy having items like this available to buy on our website because it is great to see families or couples making tasty meals at home, that they can try new ideas without costing a small fortune from the butchers.
Are Monster Pork Chops good value for money?
The Pork Chops have little waste to throw away (apart from the Finger Bones), the piece does not shrink much during grilling / roasting & is a generous sized portion. These reasons make this steak great value for money because you get more meat for your money & you are not paying for fat & trimmings to throw away. See the link here that will explain in greater detail why you get better value with Sherwood Foods #moremeatfym
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork steak dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient & these as pork tomahawks rubbed with a light low sugar/salt seasoning is no exception for these recipes.
We take great care when cutting & packing our Pork Tomahawk Steak because it gives a longer shelf life & a fresher flavour to the piece. The cutting rooms we produce all our products in are low in temperature to keep the meat cold & stop it from losing any natural moisture. They are very hygienic & are under very strict guidelines to produce the safest meat possible, through keeping the natural bacteria found in meat to a minimum.
Efficiency in production helps to create a lower carbon footprint through using less energy & man power to produce higher volumes.
All our production facilities are BRCGS Approved & we are always using local herds so there is less travelling time from the farms to production, it also helps to maintain a sustainable supply of finest quality pork.
The Monster Pork Chops are cut & vacuum sealed within a few minutes into clear recyclable pouches that gently hold the shape of the meat, & the vacuum process sucks any natural moisture back into the eye of the meat. The pouches protect the piece when being frozen down to -18°c immediately after packing, during the delivery process, when in your fridge/freezer at home & when bringing up to temperature before cooking. The packaging will lock in all the natural flavour & moisture to ensure you have the perfect Pork Chops when delivered.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
We have made these big enough to cook, slice & share, a soft succulent piece of pork that will leave you wanting to cook them again in a different seasoning.
Sharing your pictures, reels, stories, videos, Pork Chops Recipes, cooking methods, tips, tricks & ideas with our followers on Social Media, gives inspiration to many others to improve their home cooking. Creating new recipes for meat cuts like the Monster Pork Chops is all part of the idea of online sharing of your cooking at home. People are always looking for new ideas or ways to enjoy more unusual cuts of pork, it makes it more affordable than eating out.
Tagging us in your posts of the Pork Chops makes it easier for us to find, like comment & share with our followers on our feed or in our stories. We are on Facebook, Instagram & Twitter & have a keen following that are always interested in how people cook our meats. We have Hashtags that identify Sherwood products on Social Media, use these on your posts with your Monster Pork Chops, so others can find them to make your recipes.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym #monsterporkchops
- HOW TO COOK RECIPES FOR PORK CHOPS
