Sherwood Beef Flank Steak or Bavette de Flanchet as it is sometimes called, is a delicious cut that is lean & tender. At approx 700-grams & fully trimmed, they are ready to cook in the oven or more likely for the BBQ. The texture is the same as you would expect from the belly of Pork; reasonably smooth & easy to cut. The flavour from the Flank Steak is great as it is so consistent, the uninterrupted taste just loves the smoke from the BBQ & gives a great experience!
The piece is one single muscle & we make sure they are fat free for making healthy option recipes. The quality of our Irish Beef gives this a lovely rich Red colour that indicates the welfare of our beef has been excellent, & the cattle are of good grade. The vitamins, minerals & protein in this Flank Steak are ideal for specific diets that require low fat high protein; Keto Diets are a good example. The real quality beef will give you the right intake of protein that you need, & is much better value for money pound for pound.
The good-sized pieces are easy to cut into juicy wide steaks after cooking whole, cutting at a very acute angle will give nice wide steaks that are very tasty in a sandwich. When it comes to getting value for money out of a steak, this has to be one of the best because we make sure there is zero waste!! Beef Flank Steak is very popular in Europe & is widely used on menus in countries like The Netherlands, we can now offer this direct to your door so you can create your own recipes with this continental style steak.
The single pack whole Beef Flank Steak is produced & vacuum sealed in 5 mins to make sure you have the best product when delivered to your door. The very low temperatures in the cutting rooms stop the product from losing its natural juices, & the vacuum sucks them into the meat. All our production facilities are of the highest standards & are BRC Approved. The clear recyclable pouches are helping to reduce our carbon foot print through our customers recycling responsibly at home.
The clear pouches protect your product from production, freezing, delivering & when you are bringing the Beef Flank sSeak to room temperature before cooking; it prevents the piece from drying out. When you are storing this in the fridge at home, it will also prevent any other foods from tainting the steak with strong flavours like cheese, garlic etc. The pouches are the safest way to deliver a food product.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table. All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us the wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
These are a perfect BBQ cut that is gaining more interest in the UK market but has been around for years in Europe, there are some great recipes & different ways you can cut n’ cook these. Cutting the steak into several smaller slabs, these can be marinated overnight, then cooked in hot pan or skillet, rested then sliced thinly for tacos. The versatility of this whole piece is great when you have families that want different meals, so you can dice, slice, grill, skewer or even mince these at home. Just enjoy the quality of our Irish Grass-Fed beef, & explore what you can make with this. Don’t for get to tag us in your social media posts. #abrandisapromise
How to cook Beef Flank Steak
