What are Meaty Baby Back Ribs?

Loin ribs of pork generously covered in the soft meat from the Sirloin of pork.

Why are they called Baby Back Ribs?

The reason for the name "Baby Back Ribs" is because these are the shorter cut ribs from the loin area rather than the wider cut ones from the Belly area. Approx 8 cm wide

Where do Meaty Baby Back Ribs come from?

These Pork ribs come from the loin area next to the spine (hence back) & are curved in shape. These are situated above the loin or sirloin of Pork

What should I look for when buying Meaty Baby Back Ribs?

First; the meat content, no bones to be showing trough & light pink in colour. Second; the weight should be over 900-grams to get enough meat content. Third; the cut of these should be parallel along the length of the whole rack at approximately 8 cm wide. If you get all these right, then your going to make excellent ribs.