Sherwood Meaty Baby Back Ribs are the bench mark rib outside of America. We produce our Back Ribs from our succulent pork from the Pietrain Pig, these have great texture & just enough fat to add to the flavour of the meat. They have a generous amount of meat on them that makes for a truly delicious Rack of Meaty Ribs. Sometimes when we make a batch of Baby Back Ribs from smaller pigs they can be around 600-700 grams, so we have these available as a twin pack.
These are the same quality pork as the Single Pack Meaty Baby Back Ribs
The meat content of our Meaty Ribs makes them very good value for money as you get a much higher meat to bone ratio. Our expert butchers parallel cut the bones to give an even rack of ribs around 6 cm wide that makes for better sharing portions. The bones are covered with succulent loin meat evenly from top to bottom letting you get a good absorption of smoke & seasoning into the meat.
Each rack has 10/13 ribs that are trimmed to leave them ready for you to remove the membrane before seasoning. Baby Back Ribs recipe
The thin membrane on the rib side of the Meaty Baby Back Ribs 1 Kilo needs to be removed before cooking, this is a quick simple procedure using the handle of a tea spoon. To remove the membrane, simply push the handle gently under the membrane 3 ribs down the rack to allow you to prise up the membrane so you can get a firm grip on it to pull in one movement from the rack. How to remove the membrane on baby back ribs
We vacuum Sherwood Meaty Baby Back Ribs twin pack straight from our production line to preserve the natural flavour & moisture. The clear recyclable packaging is helping to reduce our carbon foot print with our customers recycling responsibly at home. The packaging protects the meat during transit to your door & when you have these in storage at home. To bring the ribs up to room temperature before seasoning, the bag prevents them from loosing moisture to keep them in perfect condition.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium.
Sherwood Meaty Baby Back Ribs have won first place in competitions across Europe & have been tried ‘n tested by some of the top BBQ guys from America. The results from their cooks were stunning & delicious. We have made these available online to give everyone a chance to create delicious ribs at home for friends & family. At 600-700 grams in weight they are ideal for one person or a great starter to share with others. Very popular with event caterers, restaurants & takeaways in the UK & Europe these are one of our most ordered items…. All year round.
After buying these, you won’t want any others, just enjoy our select pork & don’t for get to tag us in your social media posts. #abrandisapromise
How to cook Meaty Baby Back Ribs
