Pork Belly Boneless Skin On

Our Pork Belly Boneless Skin On 1.5 kilo is a perfect sized delicious piece for home cooking from our select pork. Our expert butchers have removed all the bones from a full belly & left the rind on. They have trimmed up the end to reduce the waste then cut the whole piece into three equal parts at approx 1.5 kilos each. The texture of the belly meat is semi coarse & light pink in colour that will become tender & moist when cooked, the skin or Rind will be perfect for the special pieces of crackling. The meat to fat ratio of our pork is ideal when you have a piece like this because you will have the delicious meat accompanied by enough fat to enhance the flavour. When you are cooking with this the results will be far better than too lean or too fat & they have great flavour, high in protein, vitamins & minerals.

The smaller pieces of Pork Belly Boneless Skin on are vacuum sealed into clear pouches to protect & preserve al the natural flavour of the meat. When your delivery arrives at your door, we want you to have the best experience possible. The clear pouches are recyclable & are helping to reduce our carbon footprint by way of our customers recycling responsibly at home. The competitive price with little waste from these pieces gives far better value for money, & with little shrinkage during cooking.

At Sherwood Foods we are very conscious of producing the best product possible under the best conditions with only BRC approved premises & all our products are sealed within minutes of production for longer shelf life.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium.

You have many options with Pork Belly Boneless Skin On such as, curing for bacon, thick-cut rashers on the pan, roast pork joint or a simple seasoning after scoring the fat, then creating the legendary #PBBE….Pork Belly Burn’t Ends. https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends. Enjoy making great value delicious meals from these. Don’t forget to tag us in your social media posts. #abrandisapromise