Pork French Rack 5 Bone

The Sherwood Pork French Rack 5 Bone is half of the best end of loin as an oven ready piece. Our expert butchers have prepared these the same way as the Frenched Lamb Racks. The spine bones have been removed along with the skin, they have exposed the ends of 5 remaining long finger bones to make this an easy carve on the bone, table center piece. The tender light pink loin meat cuts very easily when cooked & the flavour is excellent as you would expect from the Sirloin of Pork. The weight of these is approx 2 kilos that will feed 4-5 people. The piece has an even layer of fat covering to keep the meat moist during the cook & also adds to the flavour.

The Sherwood Pork French Rack 5 Bone has no waste to trim off go give perfect “Tomaporks”  https://www.sherwoodfoods.co.uk/shop/pork/sherwood-tomapork-2-bone/ or slices all way through, this makes the piece great value for money. This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers. We have vacuum sealed them as a whole piece to keep them in perfect condition when delivered to your door. The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen. The clear recyclable pouches are easy for our customers to help reduce our carbon foot print by recycling responsibly at home.

At Sherwood Foods we are very conscious of producing the best product possible under the best conditions with only BRC approved premises. https://online-training.registrarcorp.com/what-is-brc.html & all our products are sealed within minutes of production for longer shelf life.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium

The way we have cut our Pork French Rack 5 Bone means no waste, the weight you buy is the weight you cook. These are very popular & we have seen recipes where these have been stuffed & slow cooked for hours. We have made these 5 bone pieces, for family sized meals for easy carving, so everyone can enjoy the experience.

https://www.bbcgoodfood.com/recipes/roast-rack-pork-wild-garlic-stuffing Try this as a roast or slice into Tomaporks for the BBQ, the smoke is really absorbed by the meat. Don’t forget to tag us in your social media posts. #abrandisapromise