The Sherwood Pork French Rack 5 Bone is half of the best end of loin as an oven ready piece. Our expert butchers have prepared these the same way as the Frenched Lamb Racks. The spine bones have been removed along with the skin, they have exposed the ends of 5 remaining long finger bones to make this an easy carve on the bone, table centre piece. The tender light pink loin meat cuts very easily when cooked & the flavour is excellent as you would expect from the Sirloin of Pork.
The weight of these is approx 2 kilos that will feed 5 people. The piece has an even layer of fat covering to keep the meat moist during the cook & also adds to the flavour.
The Sherwood Pork French Rack 5 Bone has no waste to trim off go give perfect 2 bone tomaporks or slices all way through, this makes the piece great value for money. This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers. We have vacuum sealed them as a whole piece to keep them in perfect condition when delivered to your door.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen. The clear recyclable pouches are easy for our customers to help reduce our carbon foot print by recycling responsibly.
At Sherwood Foods we are very conscious of producing the best product possible in temperature controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to support local farmers.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Pork French Rack 5 Bone means the weight you buy is the weight you cook because our expert butchers have made this oven ready. These are very popular & we have seen recipes where these have been stuffed & slow cooked for hours. We have made these 5 bone pieces, for family sized meals for easy carving, so everyone can enjoy the experience.
Try this in the oven wrapped at a low temperature as a roast dinner for the family or on the BBQ as a whole piece as the smoke is really absorbed by the meat. try cutting these into their single Tomapork chops over direct heat or under the grill. They are tender & moist with a great flavour.
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Recipes for Pork French Rack
Cooking times for Pork French Rack
