Pork French Rack 5 Bone:
The Sherwood Pork French Rack 5 Bone has no waste to trim off go give perfect 2 bone tomaporks or slices all way through, this makes the piece great value for money. This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers. We have vacuum sealed them as a whole piece to keep them in perfect condition when delivered to your door.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen. The clear recyclable pouches are easy for our customers to help reduce our carbon footprint by recycling responsibly.
At Sherwood Foods we are very conscious of producing the best product possible in temperature-controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to support local farmers.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Pork French Rack means the weight you buy is the weight you cook because our expert butchers have made this oven ready. with no waste. These are very popular online & in our restaurants as they are tasty & simple to cook giving great consistent results. There are many recipes for the best end of Pork Loin on the bone, having this prepared as a Pork French Rack is a little more impressive & practical because you can cut into single portion pork chops or remove just the bones before carving into delicious thin slices.
This family-sized Pork French Rack will be enough to feed a small family with leftover meat for the next day as a quick tasty mid-week meal, or a slightly larger family for one tasty Sunday roast dinner. These are beautiful when sliced down the middle & stuffed with simple seasonings, then tied together with butchers string or skewers & placed in the oven for a few hours… once they are removed from the oven, please let them rest (wrapped) to relax the meat, soak up the juices, before carving.
The meat will melt in your mouth.
Try cooking the Pork French Rack on the BBQ as a whole piece because the smokey aromas from the wood chips will be absorbed by the meat, & combined with your favourite BBQ rub will have absolutely stunning flavour. Cutting these into their single Tomahawks or Tomaporks season & leave for a few hours before placing over direct heat or under the grill will give you quick simple delicious pork chops that are tender n’ moist with a great flavour.
Don’t forget to tag us in your social media posts. #abrandisapromise
Cooking times for Pork French Rack
- MORE INFORMATION
Pork French Rack 5 Bone:
The Sherwood Pork French Rack 5 Bone has no waste to trim off go give perfect 2 bone tomaporks or slices all way through, this makes the piece great value for money. This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers. We have vacuum sealed them as a whole piece to keep them in perfect condition when delivered to your door.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen. The clear recyclable pouches are easy for our customers to help reduce our carbon footprint by recycling responsibly.
At Sherwood Foods we are very conscious of producing the best product possible in temperature-controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to support local farmers.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Pork French Rack means the weight you buy is the weight you cook because our expert butchers have made this oven ready. with no waste. These are very popular online & in our restaurants as they are tasty & simple to cook giving great consistent results. There are many recipes for the best end of Pork Loin on the bone, having this prepared as a Pork French Rack is a little more impressive & practical because you can cut into single portion pork chops or remove just the bones before carving into delicious thin slices.
This family-sized Pork French Rack will be enough to feed a small family with leftover meat for the next day as a quick tasty mid-week meal, or a slightly larger family for one tasty Sunday roast dinner. These are beautiful when sliced down the middle & stuffed with simple seasonings, then tied together with butchers string or skewers & placed in the oven for a few hours… once they are removed from the oven, please let them rest (wrapped) to relax the meat, soak up the juices, before carving.
The meat will melt in your mouth.
Try cooking the Pork French Rack on the BBQ as a whole piece because the smokey aromas from the wood chips will be absorbed by the meat, & combined with your favourite BBQ rub will have absolutely stunning flavour. Cutting these into their single Tomahawks or Tomaporks season & leave for a few hours before placing over direct heat or under the grill will give you quick simple delicious pork chops that are tender n’ moist with a great flavour.
Don’t forget to tag us in your social media posts. #abrandisapromise
Cooking times for Pork French Rack
- RECIPES & HOW TO COOK A PORK FRENCH RACK
