Beef Bone Marrow Canoes (2kg). Split Marrow Bones To Make Delicious Beef Marrow Recipes 🐂

Information about Beef Bone Marrow Canoes.

Beef Canoes are sometimes referred to as “The Nectar of the Beef”, the Marrow Centres is what all the professional chefs are using in top restaurants. The thickest bones are the ones used to make the Beef Bone Marrow Canoes as they hold the most Marrow. If you are looking to add flavour to your soups & broths, or want to add to the top of a steak, or to enjoy as a roasted delicacy, then this is the perfect product for you. These Bone Marrow Canoes are cut & prepared ready for you to cook with little further preparation needed at home.

What are Beef Bone Marrow Canoes?

These are big Femur bones cut down the centre exposing the soft Marrow middles, shaped like a Canoe once the Marrow is removed.

The Beef Canoes are approximately 20cm long & the thickness of your wrist. They are light Yellow in colour with little meat attached, straight cut at both ends.

How do we cut Beef Bone Marrow Canoes?

All Beef Canoes are cut on an electric band saw by skilled butchers.

Once the fresh carcasses have had the meat removed from all the bones, the thick Femur Bones are selected & further trimmed so that no meat is left on them. The Femur Bones are taken into a further processing clean room for cutting. The skilled butchers cut across the Bones at both ends to remove the knuckles, the remaining centre section is carefully cut down the middle along its length. These are cut in large batches to save time & improve even cutting.

How are Beef Bone Marrow Canoes Packed?

Once the Beef Bone Marrow Canoes are cut into batches, these are then bagged into 2Kg Freezer Friendly Packs. Once the Beef Canoes are packed, they are labelled with full traceability, boxed up & frozen down to -18°c, keeping that “Just cut flavour” in the Marrow.

Our process of cutting, packing & freezing creates a fresh tasting safe meat that has a 2 year shelf life when stored at -18°c. The packaging stops “Freezer Burn” when stored at -18°c, & when kept chilled the packaging prevents cross contamination between the meat & other foods. The packaging keeps the moisture in the Beef Marrow Centres whilst chilled & when you are bringing up to room temperature before cooking.

The packaging is Freezer Friendly Recyclable & must be put into the recycle bin at home. We are now using thinner, stronger plastic to Lower our Carbon Footprint. How to recycle plastic

All our production facilities are BRCGS / IFS approved  that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Production from start to finish has the highest hygiene & temperature controls ensuring you enjoy the same taste & texture from your Beef Bone Marrow Canoes, whenever you cook them.

Are Beef Bone Marrow Canoes good value for money?

Sherwood Beef Canoes are offered at a reasonable price in our bigger wholesale bags.

Sherwood larger packs of Beef Bone Marrow Canoes offer a cheaper price per kilo than most butchers,  our 2Kg packs  offer “more meat for your money” when shopping online. Cutting Beef Canoes in larger volumes using more efficient machinery operated by skilled staff allows us to reduce our production costs. The savings we make in production & transporting larger volumes helps us to pass on bigger savings when buying Beef Bone Marrow Canoes, making your online meat shopping cheaper.

Are Beef Bone Marrow Canoes Nutritious?

Bone Marrow is a highly nutritious part of the animal, it has all the good fats & minerals in it.

In Bone Marrow there is some Protein, Vitamin B12 (for red blood cell production & nerve function), Riboflavin (energy production, good for eyes & skin), collagen (helps bone strength & skin), glucosamine (helps joint pain & fights osteoarthritis).

How do you cook Beef Bone Marrow Canoes?

Beef Canoes are usually roasted as a whole piece in the oven.

The most common way to cook Beef Canoes is to roast them in the oven at about 185°c for approximately 20 minutes. The Bone Marrow is then scooped out & eaten directly from the “Beef Canoe” or added into other ingredients for its flavour. A great example of this is to add it to garlic cloves & butter, put it in a blender, place this into a ramakin dish, allow to cool & serve as Bone Marrow & Garlic butter to place on top of a big juicy grilled Ribeye Steak.

How to prepare Beef Bone Marrow Canoes:

• Allow the Beef Canoes to thaw slowly in the fridge.
• Rinse the canoes under cold water & place in bowl of cold clean water, leave overnight in the fridge.
• Take the Beef Canoes & rise under cold water, then pat dry with paper towel.
• Place on baking tray ready for seasoning.

Beef Bone Marrow Canoes Recipes:

• Beef Bone Marrow Canoes as appetizers
• Roasted Beef Bone Marrow Canoes in the oven
• Beef Bone Marrow Canoes cooked on the BBQ with a twist!

Beef Bone Marrow Canoes have always been a cheap cut that adds big flavour to a steak or in broths etc, these have been used by everyone that knows how good they are. The Beef Bone Marrow Canoes are not just a luxury meat item like Fillet Steaks, Porterhouse Steaks, & it’s because of this that some amazing recipes have been created. Simple stews or casseroles provided all the nutrients needed for the family, but as expert chefs are now trying out some more traditional cuts of Beef like this as they are full of nutritious Bone Marrow.

Provenance of our Grass Fed Beef.

Our Grass-Fed Beef enjoys some of the best green pastures that the whole of Ireland & parts of the UK have to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. Improved welfare is very important to the livestock, you can see the difference in the results it brings to the table. All our Beef is fully traceable through modern technology, all animals now having virtual passports to ensure they are monitored from farm to fork.

Sharing your Shin of Beef cooks on Social Media.

Enjoy sharing your delicious homemade Beef Bone Marrow Canoes with your family & friends, making your creativity in the kitchen even more worth it. At Sherwood Foods we love to share the meals people make with our meats to our followers because it gives them inspiration to try new dishes. The posts of your reels, videos, stories, pictures, recipes & tips help others to try something new, getting the benefit of your knowledge.

Why not join us over on Social Media on our Facebook Page, Instagram or Twitter accounts? Our followers really enjoy your cooks. By tagging us on your posts & using our Hashtags, it makes it easier for us & our followers to see them for commenting, liking & sharing. Being social with food online is an excellent way of sharing delicious food ideas & recipes.

Many people are unsure on how to cook Beef Bone Marrow Canoes at home, your posts on Social Media help others to learn new ideas on what to use these Beef Canoes for. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.

Enjoy cooking & sharing delicious meat with family & friends, we look forward to seeing your home cooks.

Sherwood Foods Hashtags:

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