Carvery Beef Rib:
These have been created mainly as a large roasting joint of beef, but you can cut these into thick on the bone steaks if you want to put on the BBQ just like our “cowboy steaks”. If these are too large a piece for you, we also have a 2 & 3 bone version of these available to buy. Our carvery Beef Rib has been made as an oven-ready, easy carve piece & they only need to be seasoned before cooking in the oven or on the BBQ.
Our expert butchers cut the full fore rib from the fore quarter as a standing rib, they then “chine” the piece by sawing across the ribs to remove all the back bones because this then leaves only the finger bones attached.
The idea of leaving the finger bones attached is to enhance the meat, because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & becomes very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.
The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour. Bringing your meat up to room temperature in the bag will stop it from drying out.
All our production facilities are BRC Approved & we are always using local herds.
The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.
Buying a Sherwood Carvery Beef Rib 5 Bone for a larger dinner party will be more affordable as we have passed on our savings as wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 10 people is not a cheap exercise, but sharing great food with company is hard to beat, so we have made a little easier for you to do this.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.
Christmas Dinners are always popular for buying these, or the smaller 2 or 3 bone ones.
When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef, & don’t forget to tag us in your social media posts. #abrandisapromise
How to make a Carvery Beef Rib
- MORE INFORMATION
Carvery Beef Rib:
These have been created mainly as a large roasting joint of beef, but you can cut these into thick on the bone steaks if you want to put on the BBQ just like our “cowboy steaks”. If these are too large a piece for you, we also have a 2 & 3 bone version of these available to buy. Our carvery Beef Rib has been made as an oven-ready, easy carve piece & they only need to be seasoned before cooking in the oven or on the BBQ.
Our expert butchers cut the full fore rib from the fore quarter as a standing rib, they then “chine” the piece by sawing across the ribs to remove all the back bones because this then leaves only the finger bones attached.
The idea of leaving the finger bones attached is to enhance the meat, because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & becomes very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.
The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour. Bringing your meat up to room temperature in the bag will stop it from drying out.
All our production facilities are BRC Approved & we are always using local herds.
The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.
Buying a Sherwood Carvery Beef Rib 5 Bone for a larger dinner party will be more affordable as we have passed on our savings as wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 10 people is not a cheap exercise, but sharing great food with company is hard to beat, so we have made a little easier for you to do this.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.
Christmas Dinners are always popular for buying these, or the smaller 2 or 3 bone ones.
When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef, & don’t forget to tag us in your social media posts. #abrandisapromise
How to make a Carvery Beef Rib
- HOW TO COOK A CARVERY BEEF RIB & MEAL IDEAS
