Flavoursome Grass Fed Beef Brisket Burgers 4 oz:
The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as many burgers are because we don’t add too many nitrates to enhance or give a false colour. Keeping the natural “Beefy taste” for a real steak burger experience is why we make our Traditional Beef Brisket Burgers simple!!
When you bite into Sherwood Beef Brisket Burgers you get a more steak-like experience.
Sherwood Brisket Burgers are a great balance of lean meat & fat to offer a burger that doesn’t swim in grease when pink in the middle or eat like cardboard when cooked well done. These burgers are great value for money & are very popular with our online shoppers & restaurants. A perfect item that is handy to be kept in the freezer at home for a quick & easy meals cooked under the grill or on the Barbecue.
When cooking one of our Beef Brisket Burgers, the first thing to be done is; lightly press the spoon into the middle of the burger to create a dent in the top. This will ensure a nice even cook all the way through the pattie, click the link here for Tips on times and temperatures for cooking a burger.
We use clear recyclable pouches to keep the shape & hold all the meat & ingredients together, extending the shelf life. Sherwood Beef Brisket Burgers are vacuum-sealed individually allowing the grass fed beef to absorb the traditional seasonings. The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours from food in your fridge & drying out when bringing to room temperature before cooking.
We use recyclable clear pouches for our Beef Brisket Burgers because all our customers can recycle these easily at home or in their restaurants. It is very important that we all recycle wherever possible to reduce our #carbonfootprint . We are using less plastic where possible & finding ways to place multiple products into less packs but, still have the ability to separate the products inside to reduce food waste.
Please recycle your pouches from your Beef Brisket Burgers every time!!
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all have a good quality Beef Burger at the centre of them.
The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years. Enjoy using our Beef Brisket Burgers to make your own creations for your family. Buying our 4 oz Brisket Burger is ideal for the smaller appetites, but ideal for stacking for those who like to go big!
You may then add whatever you like as a topping & they can be eaten alone with fries as they have great flavour. Here are a few ideas to help for some Fun burger construction
Enjoy our Irish Grass-fed Beef Brisket Burgers, the family will enjoy these. As great food should be shared, why not join us over on social media as we will share your pictures & recipes with our followers. Don’t forget to tag us in your social media posts.
Sherwood Foods Hashtags:#ourbrandisapromise #abrandisapromise #moremeatfym
How to cook Delicious Beef Brisket Burgers
Nutritional Values For Brisket Burgers Per 100 grams:
Energy KJ 1069
Energy KCAL 257
Fat 19.7g
Of which saturates 8.1g
Carbohydrate 3.4g
Of which sugars 0.3g
Protein 16.6g
Salt 0.75g
Brisket Burgers Ingredients:
95% Irish beef, Breadcrumb (rice flour, maize flour, maize starch, salt, dextrose)
Cornflour, salt, natural flavourings, spices (black pepper, nutmeg), onion powder
Preservative: Sodium Metabisulphite, parsley, garlic powder.
Allergens:
Sodium Metabisulphite
- MORE INFORMATION FOR BEEF BRISKET BURGERS
-
Flavoursome Grass Fed Beef Brisket Burgers 4 oz:
The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as many burgers are because we don’t add too many nitrates to enhance or give a false colour. Keeping the natural “Beefy taste” for a real steak burger experience is why we make our Traditional Beef Brisket Burgers simple!!
When you bite into Sherwood Beef Brisket Burgers you get a more steak-like experience.
Sherwood Brisket Burgers are a great balance of lean meat & fat to offer a burger that doesn’t swim in grease when pink in the middle or eat like cardboard when cooked well done. These burgers are great value for money & are very popular with our online shoppers & restaurants. A perfect item that is handy to be kept in the freezer at home for a quick & easy meals cooked under the grill or on the Barbecue.
When cooking one of our Beef Brisket Burgers, the first thing to be done is; lightly press the spoon into the middle of the burger to create a dent in the top. This will ensure a nice even cook all the way through the pattie, click the link here for Tips on times and temperatures for cooking a burger.
We use clear recyclable pouches to keep the shape & hold all the meat & ingredients together, extending the shelf life. Sherwood Beef Brisket Burgers are vacuum-sealed individually allowing the grass fed beef to absorb the traditional seasonings. The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours from food in your fridge & drying out when bringing to room temperature before cooking.
We use recyclable clear pouches for our Beef Brisket Burgers because all our customers can recycle these easily at home or in their restaurants. It is very important that we all recycle wherever possible to reduce our #carbonfootprint . We are using less plastic where possible & finding ways to place multiple products into less packs but, still have the ability to separate the products inside to reduce food waste.
Please recycle your pouches from your Beef Brisket Burgers every time!!
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all have a good quality Beef Burger at the centre of them.
The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years. Enjoy using our Beef Brisket Burgers to make your own creations for your family. Buying our 4 oz Brisket Burger is ideal for the smaller appetites, but ideal for stacking for those who like to go big!
You may then add whatever you like as a topping & they can be eaten alone with fries as they have great flavour. Here are a few ideas to help for some Fun burger construction
Enjoy our Irish Grass-fed Beef Brisket Burgers, the family will enjoy these. As great food should be shared, why not join us over on social media as we will share your pictures & recipes with our followers. Don’t forget to tag us in your social media posts.
Sherwood Foods Hashtags:#ourbrandisapromise #abrandisapromise #moremeatfym
How to cook Delicious Beef Brisket Burgers
- HOW TO COOK & RECIPES FOR BEEF BRISKET BURGERS
- INGREDIENTS / ALLERGEN ADVICE & NUTRITIONAL VALUES
-
Nutritional Values For Brisket Burgers Per 100 grams:
Energy KJ 1069
Energy KCAL 257
Fat 19.7g
Of which saturates 8.1g
Carbohydrate 3.4g
Of which sugars 0.3g
Protein 16.6g
Salt 0.75gBrisket Burgers Ingredients:
95% Irish beef, Breadcrumb (rice flour, maize flour, maize starch, salt, dextrose)
Cornflour, salt, natural flavourings, spices (black pepper, nutmeg), onion powder
Preservative: Sodium Metabisulphite, parsley, garlic powder.Allergens:
Sodium Metabisulphite
