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Beef Brisket Burgers
Beef Brisket Burgers
Beef Brisket Burgers
Beef Brisket Burgers
Beef Brisket Burgers
Beef Brisket Burgers
Back To HomeOnline Meat ShopBeef 7 oz Beef Brisket Burgers Juicy With Amazing Flavour
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7 oz Beef Brisket Burgers Juicy With Amazing Flavour

£3.15

29 in stock

— OR —

Sherwood Beef Brisket Burgers have been made for the sole purpose of making your Burger Meals more delicious, with much more flavour.

Our choice to use Brisket as the main cut for our burgers is because the great texture & flavour they have, making them a much more satisfying succulent beef burger. We have added a little fat & seasoning to enhance the flavour of the meat & to keep it moist. Once we have cut up the briskets & the ingredients have been added, we then mix & mince to a medium grind before making into the 7 oz / 200-grams patties that people love.

See below for cooking suggestions, more information and ingredients & allergen advice on our Sherwood Larger Beef Brisket Burgers.

Weight650 g
Pack Size

2 Pieces per packet

Pack Weight

400 g

Cooking Suggestions

Live fire / Pan cooked / Grilled

Shipped Frozen

This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.

SKU: SWF-8612 Category: Beef Tags: abrandisapromise, beef, beef burgers, brisket, brisket burgers, burger, burgers, swf_beef, swf_recycle GTIN: 5060757000109
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  • Description
Description
  • MORE INFORMATION
  • RECIPES & HOW TO COOK BEEF BRISKET BURGERS
  • INGREDIENTS / ALLERGEN ADVICE / NUTRITIONAL VALUES

Grass-Fed Meaty Beef Brisket Burgers:

The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as some burgers are because we don’t add many nitrates to enhance the colour, we like to keep the “Beefy taste”.

When you bite into Sherwood Beef Brisket Burgers you get a more steak-like experience that has a good chew to each mouthful.

Sherwood Brisket Burgers are a great balance of lean meat & fat to offer a burger that doesn’t swim in grease when pink in the middle or eat like cardboard when cooked well done. These burgers are great value for money & are very popular with our online shoppers & restaurants. Most shop for stocking these in the freezer for quick family meals or when it’s time to light the BBQ.

When cooking one of our Beef Brisket Burgers, the first thing to be done is; lightly press the spoon into the middle of the burger to create a dent in the top, This will ensure a nice even cook all the way through the pattie. Tips on times and temperatures for cooking a burger.

We use clear recyclable pouches help to reduce our carbon footprint through our customers recycling responsibly. Sherwood Beef Brisket Burgers are vacuum-sealed individually as they are made to keep the shape & hold all the meat & ingredients together, extending the shelf life & letting the seasoning be absorbed by the beef. This process creates a better product for you when cooking at home.

The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours via other food in your fridge & drying out when bringing to room temperature before cooking.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & a protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all have a good quality Beef Burger at the centre of them.

The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years.

Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Fun burger construction

Enjoy our Irish Grass-fed Beef.

Join us on social media, don’t forget to tag us in your posts, we will share the love of great food. #ourbrandisapromise #abrandisapromise

How to cook Beef Brisket Burgers

  • Cooking Beef Brisket Burgers from frozen
  • How to cook a frozen beef burger

How to create the perfect beef Burger

Beef Burgers nailed by Uncle Gordon

Sides to go with your Beef Brisket Burgers

Nutritional Values For Brisket Burgers Per 100 grams:

Energy KJ                          1069
Energy KCAL                     257
Fat                                      19.7g
Of which saturates         8.1g
Carbohydrate                  3.4g
Of which sugars              0.3g
Protein                              16.6g
Salt                                     0.75g

Brisket Burgers Ingredients:

95% Irish beef, Breadcrumb (rice flour, maize flour, maize starch, salt, dextrose)
Cornflour, salt, natural flavourings, spices (black pepper, nutmeg), onion powder
Preservative: Sodium Metabisulphite, parsley, garlic powder.

Allergens:

Sodium Metabisulphite

MORE INFORMATION

Grass-Fed Meaty Beef Brisket Burgers:

The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as some burgers are because we don’t add many nitrates to enhance the colour, we like to keep the “Beefy taste”.

When you bite into Sherwood Beef Brisket Burgers you get a more steak-like experience that has a good chew to each mouthful.

Sherwood Brisket Burgers are a great balance of lean meat & fat to offer a burger that doesn’t swim in grease when pink in the middle or eat like cardboard when cooked well done. These burgers are great value for money & are very popular with our online shoppers & restaurants. Most shop for stocking these in the freezer for quick family meals or when it’s time to light the BBQ.

When cooking one of our Beef Brisket Burgers, the first thing to be done is; lightly press the spoon into the middle of the burger to create a dent in the top, This will ensure a nice even cook all the way through the pattie. Tips on times and temperatures for cooking a burger.

We use clear recyclable pouches help to reduce our carbon footprint through our customers recycling responsibly. Sherwood Beef Brisket Burgers are vacuum-sealed individually as they are made to keep the shape & hold all the meat & ingredients together, extending the shelf life & letting the seasoning be absorbed by the beef. This process creates a better product for you when cooking at home.

The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours via other food in your fridge & drying out when bringing to room temperature before cooking.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & a protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all have a good quality Beef Burger at the centre of them.

The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years.

Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Fun burger construction

Enjoy our Irish Grass-fed Beef.

Join us on social media, don’t forget to tag us in your posts, we will share the love of great food. #ourbrandisapromise #abrandisapromise

How to cook Beef Brisket Burgers

  • Cooking Beef Brisket Burgers from frozen
  • How to cook a frozen beef burger
RECIPES & HOW TO COOK BEEF BRISKET BURGERS

How to create the perfect beef Burger

Beef Burgers nailed by Uncle Gordon

Sides to go with your Beef Brisket Burgers

INGREDIENTS / ALLERGEN ADVICE / NUTRITIONAL VALUES

Nutritional Values For Brisket Burgers Per 100 grams:

Energy KJ                          1069
Energy KCAL                     257
Fat                                      19.7g
Of which saturates         8.1g
Carbohydrate                  3.4g
Of which sugars              0.3g
Protein                              16.6g
Salt                                     0.75g

Brisket Burgers Ingredients:

95% Irish beef, Breadcrumb (rice flour, maize flour, maize starch, salt, dextrose)
Cornflour, salt, natural flavourings, spices (black pepper, nutmeg), onion powder
Preservative: Sodium Metabisulphite, parsley, garlic powder.

Allergens:

Sodium Metabisulphite

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