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Beef Brisket Burgers:
The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as some burgers are because we don’t add many nitrates to enhance the colour, we like to keep the “Beefy taste”.
When you bite into Sherwood Beef Brisket Burgers you get a more steak-like experience that has a good chew to each mouthful.
Sherwood Brisket Burgers are a great balance of lean meat & fat to offer a burger that doesn’t swim in grease when pink in the middle or eat like cardboard when cooked well done. These burgers are great value for money & are very popular with our online shoppers & restaurants. Most shop for stocking these in the freezer for quick family meals or when it’s time to light the BBQ.
When cooking one of our Beef Brisket Burgers, the first thing to be done is; lightly press the spoon into the middle of the burger to create a dent in the top, This will ensure a nice even cook all the way through the pattie. Tips on times and temperatures for cooking a burger.
We use clear recyclable pouches help to reduce our carbon footprint through our customers recycling responsibly. Sherwood Beef Brisket Burgers are vacuum-sealed individually as they are made to keep the shape & hold all the meat & ingredients together, extending the shelf life & letting the seasoning be absorbed by the beef. This process creates a better product for you when cooking at home.
The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours via other food in your fridge & drying out when bringing to room temperature before cooking.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & a protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all have a good quality Beef Burger at the centre of them.
The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years.
Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Fun burger construction
Enjoy our Irish Grass-fed Beef. Don’t forget to tag us in your social media posts. #abrandisapromise
